Best 5 Easy One Bowl Apple Cake Recipes

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Indulge in the delectable flavors of an easy one-bowl apple cake, the perfect treat to satisfy your sweet cravings. With its simple preparation and delightful taste, this cake is a must-try for home bakers of all levels. Made with readily available ingredients and requiring minimal effort, this recipe promises a moist and flavorful cake that will tantalize taste buds and create lasting memories. So, gather your ingredients, grab a mixing bowl, and embark on a culinary journey that will leave you and your loved ones savoring every bite.

Here are our top 5 tried and tested recipes!

ONE BOWL APPLE CAKE



One Bowl Apple Cake image

Easy one bowl cake recipe and great way to use extra apples.

Provided by Lana Bonnell

Categories     Cakes

Time 1h25m

Number Of Ingredients 7

2 eggs
1 3/4 c sugar
2 tsp cinnamon
1/2 c oil
6 medium gala or fuji or honey crisp apples
2 c flour
2 tsp baking soda

Steps:

  • 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
  • 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  • 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)



One-Bowl Apple Cake Recipe - (3.9/5) image

Provided by linedancer

Number Of Ingredients 7

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup canola or vegetable oil
6 medium Gala, Fuji, or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

EASY ONE-BOWL APPLE CAKE



Easy One-Bowl Apple Cake image

Easy One-Bowl Apple Cake comes together in a pinch. All natural, nothing artificial, and tastes incredible. Luscious Cream Cheese Frosting is optional (it's vegan without.) This cake is a keeper you'll want all year round.

Provided by Chew Out Loud

Categories     Breakfast     Dessert

Time 55m

Number Of Ingredients 17

1/2 cup olive oil
1/2 cup unsweetened applesauce
2 tsp pure vanilla extract
2 large eggs
1 2/3 cups sugar
2 cups flour*
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp baking soda
1/2 tsp table salt
4 1/2 cups apples (peeled and chopped (I use Fuji or Honeycrisp))
1/2 cup salted butter ( softened to room temp)
16 oz regular cream cheese (softened)
1 tsp pure vanilla extract
1 lb powder sugar
1-2 TB milk (as needed)

Steps:

  • Prepare: Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking dish and set aside.
  • Combine: In a large bowl, combine the oil, applesauce, vanilla, and eggs. Using a hand whisk, mix until well combined and smooth. Add the sugar and whisk until combined.
  • Fold: Gently add remaining ingredients and stir with wooden spatula (it's a thick batter) until just combined and no flour streaks remain. Do not over-mix. Use rubber spatula to gently fold in apples. Scrape batter evenly into your prepared baking dish, ensuring batter spreads evenly into the corners. Bake 35-45 min or until toothpick inserted in center comes out with few tender crumbs attached. Let cool to room temp.
  • Make Frosting: Meanwhile, make Cream Cheese Frosting (if using.) In a bowl, combine butter, cream cheese, and vanilla, beating until smooth. Add powder sugar and gently mix in until incorporated. Add a bit of milk as needed to reach desired consistency. Transfer to a Ziploc baggie, press air out, and seal. Snip off a bit of the corner and drizzle onto cooled apple cake.

Nutrition Facts : Calories 379 kcal, Sugar 29.3 g, Sodium 331.1 mg, Fat 19.7 g, SaturatedFat 8.4 g, TransFat 0.2 g, Carbohydrate 47.8 g, Fiber 2.7 g, Protein 4.6 g, Cholesterol 52.8 mg, ServingSize 1 serving

ONE BOWL APPLE CAKE



One bowl apple cake image

Easy to make apple cake

Provided by tarilang

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

EASY ONE-BOWL APPLE SNACK BROWNIE CAKE



Easy One-Bowl Apple Snack Brownie Cake image

This has a brownie-like texture! It's easy an easy one-bowl cake, add in some chocolate chips or raisins if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil or 1/4 cup canola oil
2 teaspoons lemon juice
1 teaspoon vanilla
2 small apples, peeled and chopped
1/2-3/4 cup sugar
1/2 teaspoon cinnamon (can use 1 teaspoon)

Steps:

  • Set oven to 350 degrees.
  • Grease a 8-in baking dish.
  • In a medium bowl, combine first four ingredients.
  • Combine water, oil, lemon juice and vanilla; add to dry ingredients, and stir, just until combined.
  • Toss apples with sugar and cinnamon; fold into batter.
  • Pour into greased baking pan.
  • Bake for 30-35 mins, or until cake tests done.

Nutrition Facts : Calories 192, Fat 6.6, SaturatedFat 1, Sodium 270.8, Carbohydrate 31.8, Fiber 2, Sugar 13.7, Protein 2.7

Tips for Making the Best One-Bowl Apple Cake:

1. Use Fresh, Crisp Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp that hold their shape well during baking. 2. Toss Apples in Lemon Juice: This prevents them from browning and adds a subtle citrus flavor to the cake. 3. Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined. 4. Use Room Temperature Butter and Eggs: This ensures that the batter emulsifies properly, resulting in a smooth, moist cake. 5. Don't Overbake the Cake: Check the cake a few minutes before the recommended baking time. An inserted toothpick should come out with just a few moist crumbs attached. 6. Allow the Cake to Cool Completely Before Frosting: This prevents the frosting from melting and seeping into the cake.

Conclusion:

The one-bowl apple cake is a classic dessert that is easy to make and loved by people of all ages. With its simple ingredients, straightforward instructions, and delicious flavor, this cake is a perfect choice for busy weeknights or special occasions. Experiment with different apple varieties, spices, and toppings to create your own unique version of this timeless treat. Whether you enjoy it warm with a scoop of vanilla ice cream or as a sweet afternoon snack, the one-bowl apple cake is sure to become a staple in your baking repertoire.

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