Best 2 Easy One Pan Taco Skillet Recipes
Are you craving a delicious, quick, and easy one-pan meal that satisfies your taco craving? Look no further than this curated collection of mouth-watering one-pan taco skillet recipes! With minimal prep and cleanup, these recipes promise a flavorful fiesta in just one pan. Get ready to tantalize your taste buds with a blend of savory flavors, vibrant colors, and irresistible textures that will turn any ordinary weeknight into a flavorful fiesta. So grab your skillet and let's embark on a culinary journey to discover the best one-pan taco skillet recipe that will become a family favorite.
Here are our top 2 tried and tested recipes!
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
Tips:
- To save time, use pre-cooked ground beef or turkey.
- For a vegetarian version, use crumbled tofu or tempeh instead of meat.
- Add a variety of vegetables to your skillet, such as bell peppers, onions, corn, and zucchini.
- Season your taco skillet with chili powder, cumin, paprika, and garlic powder.
- Top your taco skillet with shredded cheese, sour cream, guacamole, and salsa.
- Serve your taco skillet with tortillas, chips, or rice.
Conclusion:
This easy one-pan taco skillet is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover ground beef or turkey. With its simple ingredients and customizable toppings, this recipe is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
