Best 2 Easy One Pan Taco Skillet Recipes

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Are you craving a delicious, quick, and easy one-pan meal that satisfies your taco craving? Look no further than this curated collection of mouth-watering one-pan taco skillet recipes! With minimal prep and cleanup, these recipes promise a flavorful fiesta in just one pan. Get ready to tantalize your taste buds with a blend of savory flavors, vibrant colors, and irresistible textures that will turn any ordinary weeknight into a flavorful fiesta. So grab your skillet and let's embark on a culinary journey to discover the best one-pan taco skillet recipe that will become a family favorite.

Here are our top 2 tried and tested recipes!

EASY ONE-PAN TACO SKILLET



Easy One-Pan Taco Skillet image

This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 30m

Yield 6

Number Of Ingredients 8

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
¾ cup water
1 (1.25 ounce) package taco seasoning mix
½ cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g

EASY ONE PAN TACO SKILLET



Easy One Pan Taco Skillet image

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

Steps:

  • Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
  • Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
  • Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

Tips:

  • To save time, use pre-cooked ground beef or turkey.
  • For a vegetarian version, use crumbled tofu or tempeh instead of meat.
  • Add a variety of vegetables to your skillet, such as bell peppers, onions, corn, and zucchini.
  • Season your taco skillet with chili powder, cumin, paprika, and garlic powder.
  • Top your taco skillet with shredded cheese, sour cream, guacamole, and salsa.
  • Serve your taco skillet with tortillas, chips, or rice.

Conclusion:

This easy one-pan taco skillet is a quick and easy weeknight meal that the whole family will love. It's also a great way to use up leftover ground beef or turkey. With its simple ingredients and customizable toppings, this recipe is sure to become a family favorite.

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