If you’re looking for a quick and simple dessert recipe, Oreo truffles are the perfect choice. These scrumptious dessert balls are made from crushed Oreo cookies and cream cheese, then dipped in chocolate ganache. You can make them in any flavor, but the classic is always a hit. Best of all, they’re no-bake and can be made in advance, so they’re perfect for parties or potlucks. Here’s a recipe for easy Oreo truffles that you can follow to make this delicious treat at home.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WHITE CHOCOLATE OREO® TRUFFLES
These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.
Provided by Lisa Altmiller
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h23m
Yield 24
Number Of Ingredients 3
Steps:
- Line a large baking sheet with waxed paper.
- Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
- Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
- Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
- Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.8 g, Cholesterol 13.2 mg, Fat 11.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 128.8 mg, Sugar 15.8 g
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
Tips:
- Use high-quality Oreo cookies for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Chill the Oreo truffle mixture for at least 30 minutes before rolling into balls.
- If the truffle mixture is too sticky, add more Oreo cookie crumbs.
- If the truffle mixture is too dry, add more cream cheese.
- Be careful not to overmix the truffle mixture, as this can make it tough.
- Roll the truffles in cocoa powder, crushed nuts, or sprinkles for a festive touch.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Oreo truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain, coated in chocolate, or rolled in nuts, Oreo truffles are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Oreo truffles a try. You won't be disappointed!
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