Best 5 Easy Oven Beef Stew Recipes
If you're looking for a hearty, flavorful, and easy-to-make meal, look no further than an oven beef stew. This classic comfort food is a great way to use up leftover beef, and it's also a great way to get your daily dose of vegetables. Plus, it's a great recipe for beginners, as it's very forgiving and difficult to mess up. With just a few simple ingredients and a little bit of time, you can have a delicious beef stew that the whole family will love.
Let's cook with our recipes!
EASY OVEN BEEF STEW
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
Nutrition Facts : Calories 432 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1253mg sodium, Carbohydrate 46g carbohydrate (15g sugars, Fiber 5g fiber), Protein 27g protein.
EASY OVEN BEEF STEW
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h10m
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 6.9 g, Cholesterol 126.4 mg, Fat 26.2 g, Fiber 0.8 g, Protein 38.1 g, SaturatedFat 10.3 g, Sodium 370.8 mg, Sugar 5.2 g
EASY OVEN VEGETABLE AND BEEF STEW
This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum
Provided by Cheryl E
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef into 1-inch cubes.
- In a large casserole or Dutch oven, toss beef with flour.
- Add remaining ingredients; stir to mix.
- Bake covered in 325°F oven for 3 hours, stirring occasionally.
EASY BEEF STEW BAKED IN A CAST IRON DUTCH OVEN
This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker.
Provided by Secret Agent
Categories Stew
Time 4h20m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients into the dutch oven and stir to mix.
- Cover and bake at 300* for 4 hours or until you are ready to eat.
- You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
- Serve with hot buttered biscuits, Recipe #348286 .
Nutrition Facts : Calories 1473.5, Fat 122, SaturatedFat 50.5, Cholesterol 169.1, Sodium 731.9, Carbohydrate 73.6, Fiber 12.4, Sugar 15.7, Protein 23
EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: This step helps to develop flavor and color. You can brown the beef in a skillet over medium-high heat, or you can sear it in a hot oven.
- Use a variety of vegetables: This will add flavor, color, and texture to your stew. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Use a flavorful liquid: Beef broth, red wine, or beer are all good options. You can also use a combination of liquids.
- Season the stew well: Salt, pepper, garlic powder, and onion powder are all good choices. You can also add herbs like thyme, rosemary, or bay leaves.
- Cook the stew slowly: This allows the flavors to meld and the beef to become tender. You can cook the stew in a Dutch oven in the oven or on the stovetop over low heat.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can make a delicious beef stew that your family and friends will love.
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