Best 2 Easy Oven Pancake Recipes

If you're looking for a quick and easy breakfast or brunch recipe, an oven pancake is a great option. This simple dish is made with just a few ingredients that you probably already have on hand, and it can be cooked in under 30 minutes. Oven pancakes are also a great way to use up leftover fruit, as you can add it to the batter for a sweet and flavorful twist. Best of all, oven pancakes are a delicious and satisfying meal that the whole family will enjoy.

Let's cook with our recipes!

EASY OVEN-BAKED PANCAKE

Easy Oven-Baked Pancake image

Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 large eggs
1 1/4 cups milk
3/4 cup flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Set oven to 400 degrees (bottom oven rack).
melt the butter in a 9-inch square baking dish in the oven.
In a medium bowl beat together eggs and 1/4 cup milk.
In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
Slowly whisk in the remaining 1 cup milk.
Pour into the hot baking dish over the melted butter.
Bake for about 18-20 minutes.

EASY OVEN PANCAKE

Easy Oven Pancake image

I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.

Provided by Artsy Chef

Categories Breakfast

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1/2 cup flour
1/2 cup milk
2 eggs
1/4 teaspoon nutmeg

Steps:

Place butter in 10 inch hot skillet.
Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
It was even good cold with cinnamon sugar.

Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7

Tips for Making Perfect Oven Pancakes:

Use a large bowl to mix the batter. This will help to ensure that all of the ingredients are evenly combined.
Make sure to whisk the dry ingredients together before adding them to the wet ingredients. This will help to prevent lumps.
Don't overmix the batter. Overmixing can make the pancakes tough.
Preheat the oven to the desired temperature before adding the batter. This will help to ensure that the pancakes cook evenly.
Bake the pancakes for the recommended amount of time. Overbaking can make the pancakes dry and tough.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Oven pancakes are a delicious and easy-to-make breakfast or brunch dish. By following the tips above, you can make perfect oven pancakes every time. So next time you're looking for a quick and easy breakfast or brunch recipe, give oven pancakes a try!

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