Best 2 Easy Overnight Coffee Cake Recipes

Overnight coffee cake is a delightful breakfast or brunch treat that combines the flavors of coffee and cake into a moist and flavorful dish. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers and those who are short on time. With just a few steps and a little bit of patience, you can wake up to the heavenly aroma of freshly baked coffee cake, ready to start your day with a delicious and heartwarming slice.

Check out the recipes below so you can choose the best recipe for yourself!

EASY OVERNIGHT COFFEE CAKE

Easy Overnight Coffee Cake image

Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising.

Provided by NCMQ7436

Categories Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

20 frozen dough rolls (ie. Rhodes)
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) box of non-instant vanilla pudding mix
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 teaspoons cinnamon

Steps:

Spray Bundt pan with non-stick spray.
Layer frozen rolls in pan.
Melt butter, add cinnamon and pour over frozen dough.
Mix dry pudding, brown sugar, and nuts.
Sprinkle over dough.
Leave out overnight uncovered.
Bake at 350° for 25 to 30 minutes, watch for browning.
Invert on plate.
(Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).

EASY OVERNIGHT COFFEE CAKE

Easy Overnight Coffee Cake image

I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using it many years ago to save my mother from cooking breakfast AND Christmas Dinner as she always had.

Provided by Mary Nichols

Categories Other Breakfast

Time 10h35m

Number Of Ingredients 7

Ingredients

1 pkg (about 24, uncooked) frozen yeast dinner rolls
1/2 c sugar
1-1/2 tsp cinnamon
1/2 c pecans, chopped
1/2 c brown sugar, light
1-4oz. pkg butterscotch pudding mix, not instant
1 stick butter or margarine, sliced in small squares

Steps:

1. Stir together all ingredients except rolls and butter (or margarine).
2. Place frozen yeast rolls in a bundt pan which has been sprayed with PAM.
3. Add dry ingredients; Being sure ingredients drift down between the rolls.
4. Tuck/scatter evenly sliced butter (or margarine) among rolls and dry ingredients.
5. Cover with a clean towel and set to rise overnight.
6. Bake in a 350 degree oven for 15 minutes.
7. Cover with foil and continue baking for 15 more minutes.
8. Remove from oven, remove foil, let cool 5 to 10 minutes before turning onto plate.

Tips:

Use a good quality coffee, preferably a dark roast, for a rich and flavorful coffee cake.
Make sure the coffee is cold before adding it to the batter. This will help to prevent the cake from becoming too dense.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Allow the cake to cool completely before serving. This will help to ensure that the cake is moist and flavorful.
Garnish the cake with powdered sugar, a drizzle of maple syrup, or fresh berries before serving for an extra touch of sweetness and flavor.

Conclusion:

This easy overnight coffee cake recipe is a delicious and decadent treat that is perfect for breakfast, brunch or dessert. With its moist, flavorful crumb and rich coffee flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and easy to make coffee cake, give this recipe a try. You won't be disappointed!