Best 5 Easy Overnight Pimiento Potato Salad Recipes
Are you a fan of delicious and hassle-free dishes? Look no further than our easy overnight pimiento potato salad recipe! This delectable salad is a perfect blend of classic flavors, with tender potatoes, tangy pimiento, and a creamy mayonnaise dressing. The secret to its extraordinary taste lies in its overnight preparation, allowing the flavors to meld and enhance each other beautifully. Simply follow our easy steps, and you'll have a delightful, crowd-pleasing side dish that will elevate any gathering.
Let's cook with our recipes!
PIMIENTO POTATO SALAD FOR 2
"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.
Nutrition Facts : Calories 573 calories, Fat 46g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1202mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
PIMIENTO POTATO SALAD
'If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe,' suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Allrecipes Member
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.
Nutrition Facts : Calories 590.8 calories, Carbohydrate 31.4 g, Cholesterol 33.3 mg, Fat 48.9 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 8.2 g, Sodium 1147.4 mg, Sugar 2.8 g
ZESTY POTATO, OLIVE, AND PIMIENTO SALAD
Potato salad always brings back good memories for us. Our dad would make it, and just as soon as the warm potatoes were tossed with the dressing, we'd all dig in. Try serving it with Roasted Spicy Mayo Chicken Breasts (page 43).
Yield serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for five minutes.
- In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.
- We think this salad tastes even better the day after it's made. Feel free to make it up in advance, or make a double batch so you can be sure there will be enough leftovers for lunch the next day.
Tips:
- Use high-quality mayonnaise, as it will make a big difference in the taste of the salad.
- Boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
- Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Chop the celery and onion finely. This will help to distribute the flavor throughout the salad.
- Use fresh pimiento peppers for the best flavor. If you can't find fresh pimiento peppers, you can use jarred pimiento peppers, but be sure to drain them well.
- Add the dressing to the salad just before serving. This will help to prevent the salad from becoming soggy.
Conclusion:
This overnight pimiento potato salad is a delicious and easy side dish that is perfect for any potluck or party. It is also a great make-ahead dish, as it can be made up to 24 hours in advance. With its creamy dressing, tender potatoes, and flavorful vegetables, this is sure to be a hit with everyone who tries it.
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