Best 6 Easy Pea Salad Frozen Peas Recipes
Easy pea salad made with frozen peas is a delicious and refreshing side dish that can be enjoyed all year round. With just a few simple ingredients and a few minutes of preparation, you can have a tasty and nutritious dish that is perfect for picnics, potlucks, or everyday meals. Frozen peas are a convenient and affordable option for making pea salad, and they retain their vibrant color and flavor when cooked properly. In this article, we will provide a variety of easy pea salad recipes using frozen peas, so you can find the perfect one to suit your taste and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PEA SALAD
Make and share this Frozen Pea Salad recipe from Food.com.
Provided by Chef PotPie
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill well before serving.
Nutrition Facts : Calories 452.9, Fat 35.4, SaturatedFat 13.8, Cholesterol 44.6, Sodium 492.2, Carbohydrate 24, Fiber 4.7, Sugar 6, Protein 12.7
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
OLD FASHIONED PEA SALAD
My mother-in-law used to make this every summer and I could not get enough of it.
Provided by OhioLadybug
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
CREAMY PEA SALAD
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. -Debra Hartze, Zeeland, North Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.
Nutrition Facts : Calories 322 calories, Fat 28g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 342mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
EASY PEA & CHEESE SALAD
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Provided by BakinBaby
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Allow peas to set at room temperature to thaw, about 30 minutes.
- Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
- Serve on lettuce leaves or in wedged tomatoes.
Tips:
- Use frozen peas for convenience and to save time.
- Choose high-quality mayonnaise and sour cream for the best flavor.
- Add chopped celery, onion, or red bell pepper for extra crunch and flavor.
- Use fresh herbs, such as dill, parsley, or chives, to brighten the flavor of the salad.
- Season the salad to taste with salt and pepper.
- Serve the salad chilled for a refreshing side dish or snack.
Conclusion:
Pea salad is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and quick preparation time, this salad is sure to become a favorite. Whether you are serving it as a side dish, a snack, or even as a main course, pea salad is a great choice that everyone will enjoy. So next time you are looking for a quick and easy recipe, give pea salad a try!
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