Best 14 Easy Philly Cheese Steak Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When hunger strikes and you are craving the delightful combination of cheesy, meaty goodness, look no further than the easy philly cheese steak pizza! This delectable dish brings together the savory flavors of steak, melted cheese, sautéed onions, and bell peppers on a crispy pizza crust. With its simple ingredients and straightforward preparation, the easy philly cheese steak pizza allows you to savor the classic flavors of a Philly cheesesteak sandwich in a convenient and irresistible pizza form.

Here are our top 14 tried and tested recipes!

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night when you can make it at home?

Provided by Marzia

Categories     Beef

Time 1h10m

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon flour
½ cup cold milk
1-3 cloves garlic, pressed
1/8 teaspoon salt
a pinch of black pepper AND nutmeg
¼ cup parmesan cheese
½ recipe homemade
6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking instructions)
½ green bell pepper, sliced
3-5 mushrooms sliced
½ sweet onion, thinly sliced
3 teaspoons oil (optional)
1 ¼ cup shredded cheese (such as mozzarella or provolone)

Steps:

  • Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
  • Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
  • The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
  • Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

TRADITIONAL PHILLY CHEESESTEAK PIZZA



Traditional Philly Cheesesteak Pizza image

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 pound thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned., Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside. , Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

Nutrition Facts : Calories 352 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 1049mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 21g protein.

PHILLY CHEESESTEAK PIZZAS



Philly Cheesesteak Pizzas image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 small onion, halved and thinly sliced
1 Italian frying pepper, thinly sliced
1 clove garlic, minced
1 pound shaved or very thinly sliced beef
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan
1/2 cup pickled sliced sweet or hot cherry peppers

Steps:

  • Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 95 milligrams, Sodium 1,159 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 41 grams

KETO PHILLY CHEESESTEAK PIZZA



Keto Philly Cheesesteak Pizza image

This hearty, meaty pizza is super satisfying, whether you are on a keto or low-carb diet or not! Use your favorite ready-made or homemade keto pizza crust.

Provided by fabeveryday

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h20m

Yield 8

Number Of Ingredients 14

1 pound sirloin steak
2 tablespoons salted butter
1 medium onion, thinly sliced
½ teaspoon salt
3 tablespoons vegetable oil, divided
1 green bell pepper, sliced into thin strips
8 ounces baby bella mushrooms, sliced
freshly cracked salt and pepper to taste
1 pinch garlic powder, or to taste
2 12-inch prepared keto pizza crusts
½ cup sour cream
2 teaspoons minced garlic
¼ cup shredded Parmesan cheese
8 slices provolone cheese, cut into strips

Steps:

  • Place the steak in the freezer about 30 minutes before it is needed.
  • Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
  • Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
  • Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
  • Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 24.4 g, Cholesterol 77.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 581.6 mg, Sugar 2.4 g

FAST PHILLY CHEESESTEAK PIZZA



Fast Philly Cheesesteak Pizza image

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
2 cups frozen pepper and onion stir-fry blend
2 tablespoons Dijon-mayonnaise blend
1/2 pound thinly sliced deli roast beef, cut into wide strips
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned., Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through., Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

1 prebaked 12-inch pizza crust
1 medium onion, thinly sliced and separated into rings
1 small sweet red pepper, cut into 1/8-inch strips
1 tablespoon olive oil
2 garlic cloves, minced
1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
1 jar (6 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Make and share this Philly Cheesesteak Pizza recipe from Food.com.

Provided by WiGal

Categories     Roast Beef

Time 35m

Yield 3 serving(s)

Number Of Ingredients 13

1 pizza crust, from can
1 red pepper, julienned
1 1/2 cups mixed mushrooms, sliced
1 small onion, halved and sliced
1 1/2 teaspoons canola oil
4 garlic cloves, minced
1/2 cup pizza sauce
2 ounces cream cheese, cubed
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup cooked beef, julienned
1/3 cup pickled jalapeno pepper rings
1/2 teaspoon dried oregano

Steps:

  • Preheat oven to 425 degrees.
  • Spread out raw dough from can onto greased cookie sheet.
  • Bake for 4 minutes.
  • In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
  • Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
  • Bake for about 10 minutes, or until cheese is melted.

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

1 frozen pizza dough (or dough of your choice)
2 -2 1/2 cups provolone cheese (shredded)
8 ounces baby bella mushrooms (sliced)
1/2 green pepper (sliced thin)
1 medium onion (sliced thin)
1/2 lb chipped rare roast beef (from the deli)
2 cups mozzarella cheese
6 slices havarti cheese
ranch dressing
McCormick's Montreal Brand steak seasoning

Steps:

  • Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
  • While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
  • Press dough onto pan until it is covered.
  • Lightly drizzle the dough with Ranch dressing. Spread evenly.
  • Then put Havarti cheese on dough, it will not completely cover dough.
  • Spread shredded provolone cheese on top of Havarti cheese.
  • Spread evenly the chipped roast beef, then spread evenly the veggies.
  • Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
  • Bake on 475 for 15-20 or until brown.
  • Cheese amounts can be changed to suit your own preferences.

Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57

DECADENT PHILLY CHEESESTEAK PIZZA



Decadent Philly Cheesesteak Pizza image

My Husband loves the Philly Pizza from a well known pizza parlor, but they don't have it year round. We set out to make our own so we don't have to wait to have one.

Provided by powder_bren

Categories     Lunch/Snacks

Time 35m

Yield 2 pizzas, 8 serving(s)

Number Of Ingredients 9

2 prepared pizza crust
2 (2 ounce) packages of wafer thin sliced beef
1 (16 ounce) jar four cheese pasta sauce
4 tablespoons Worcestershire sauce
1/4 teaspoon italian seasoning
1 large onion, cut into strips
1 large green pepper, cut into strips
1 tablespoon butter
2 (8 ounce) packages mozzarella cheese

Steps:

  • Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
  • Saute onion and green pepper in butter til almost done.
  • Add beef to onion and green pepper, cook til warmed through.
  • Cover each pizza crust with the cheesy sauce.
  • Put 1/2 beef/onion/pepper mixture on each crust.
  • Cover mixture with Mozzarella Cheese.
  • Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.

Nutrition Facts : Calories 296.9, Fat 24.2, SaturatedFat 12.6, Cholesterol 62.7, Sodium 457.2, Carbohydrate 5.6, Fiber 0.7, Sugar 2.7, Protein 14.2

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

Hearty beef and cheese pizza made using Pillsbury™ refrigerated classic pizza crust - ready in just 50 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon butter or margarine
1 small green bell pepper, cut into thin strips
1 medium onion, halved, thinly sliced
2 cups finely shredded Cheddar cheese (8 oz)
1/2 lb cooked roast beef (from deli), diced
3 plum (Roma) tomatoes, sliced

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  • Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  • Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  • Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 6 g, TransFat 0 g

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com

Provided by weekend cooker

Categories     Lunch/Snacks

Time 30m

Yield 6 steak pizzas, 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium green pepper
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 lb thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescent roll dough into one long rectangle, and seal perforations.
  • Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
  • Bake at 375 degrees for 7-10 minutes or until lightly browned.
  • In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
  • Arrange beef over crust.
  • Brush with salad dressing and sprinkle with mozzarella cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Top with green pepper mixture.
  • Cut into squares.

Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

No pizza sauce for this, a prebaked purchased Boboli pizza crust works well --- this is a great way to use up leftover roast beef or steak, all amounts may be adjusted to taste

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 prebaked italian pizza dough
1 large onion (thinly sliced and separated into rings)
1 small red sweet bell pepper (seeded and cut into 1/8 inch strips)
1 tablespoon fresh minced garlic
2 -3 tablespoons oil
1/2 lb sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak)
1 cup sliced canned mushroom, well drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a 14-inch pizza pan.
  • Place crust on a pizza pan; set aside.
  • In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
  • Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
  • Stir in seasonings.
  • Spread meat mixture over crust to within 1/2-inch of edge.
  • Combine the cheeses then sprinkle over pizza.
  • Bake for 15 minutes or until the crust is golden and cheese is melted.

Nutrition Facts : Calories 492, Fat 30.3, SaturatedFat 12.8, Cholesterol 143.9, Sodium 2643.9, Carbohydrate 10.7, Fiber 2.3, Sugar 3, Protein 43.8

Tips:

  • Use a good quality pizza dough for the best results.
  • If you don't have any pizza dough, you can use a pre-made pizza crust.
  • Be sure to slice the steak thinly so that it cooks evenly.
  • Use a variety of cheeses to create a more flavorful pizza.
  • Don't overload the pizza with toppings, or it will become soggy.
  • Bake the pizza at a high temperature so that the crust gets crispy.
  • Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

This Philly cheese steak pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its simple ingredients and bold flavors, this pizza is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!

Related Topics