Best 5 Easy Pineapple Chicken Recipes
Pineapple chicken is a classic dish that is both easy to prepare and bursting with flavor. The combination of sweet and sour notes makes it a favorite among both adults and children. This article will provide you with all the information you need to create a delicious pineapple chicken dish in your own kitchen, from choosing the right ingredients to perfecting the cooking technique. With just a few simple steps, you can have a mouthwatering meal that will impress your family and friends.
Here are our top 5 tried and tested recipes!
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
EASY PINEAPPLE-GLAZED CHICKEN
When you make this juicy chicken recipe, use the leg quarters for dinner tonight and save the breast portions to make Chicken Salad with Lemon-Yogurt Dressing tomorrow.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Remove skin from thighs and drumsticks; reserve breasts for Chicken Salad with Lemon-Yogurt Dressing. Season thighs, drumsticks, and wings with salt and pepper.
- In a large nonstick skillet, heat olive oil over medium-high. Saute chicken in two batches until golden, 5 to 7 minutes per batch, transferring each batch to a rimmed baking sheet.
- Bake until chicken is cooked through, about 25 minutes. Transfer to a large bowl.
- Wipe skillet clean; add pineapple juice, ginger, and jalapeno. Cook over medium heat until syrupy and reduced to 3/4 cup, about 7 minutes. Pour sauce over chicken. Add scallions; toss to coat. Serve with white rice, if desired.
Nutrition Facts : Calories 313 g, Fat 15 g, Protein 26 g
EASY BARBECUE PINEAPPLE CHICKEN
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish. This dish also tastes better the next day after the flavors have come together more, making great leftovers!
Provided by DanielleSh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine barbecue sauce and pineapple in a large bowl and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x6-inch baking dish with butter.
- Place chicken breasts in the baking dish in a row. Pour pineapple mixture over the chicken, making sure to coat well. Cover the baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Garnish with pistachios and serve hot.
Nutrition Facts : Calories 747.6 calories, Carbohydrate 117.2 g, Cholesterol 72.2 mg, Fat 21 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 3096.1 mg, Sugar 80.6 g
EASY PINEAPPLE CHICKEN
Make and share this Easy Pineapple Chicken recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together vinegar, ginger, and chicken in a bowl, making sure chicken is coated.
- In a skillet, heat 1/2 cup reserved pineapple juice, broth, brown sugar, Worcestershire sauce, chili powder, and cloves; bring to a boil, then reduce heat.
- Add the chicken to the skillet and cook for 5 minutes or until chicken is cooked through.
- Mix together cornstarch with water, set aside.
- Add pineapple, tomatoes, green onions, and cornstarch mixture, and cook, stirring, until chicken is thickened and bubbly, about 2 minutes.
- Serve with rice, if desired.
Tips:
- Use fresh pineapple: Fresh pineapple has a brighter flavor than frozen or canned pineapple. If you can't find fresh pineapple, frozen pineapple is a good substitute.
- Choose a good quality soy sauce: Soy sauce is a key ingredient in this recipe, so it's important to choose a good quality one. Look for a soy sauce that is dark and thick, with a rich flavor.
- Don't overcook the chicken: Chicken is a lean protein, so it's important to not overcook it. Overcooked chicken will be dry and tough.
- Use a large skillet: This recipe makes a lot of sauce, so it's important to use a large skillet that can accommodate all of the ingredients.
- Serve with rice: This dish is traditionally served with rice. You can use white rice, brown rice, or jasmine rice.
Conclusion:
Pineapple chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. The sweet and sour sauce is a perfect complement to the chicken, and the pineapple adds a bright and refreshing flavor. If you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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