Best 4 Easy Pork Skillet Recipes
If you're looking for a quick and easy weeknight meal that the whole family will love, look no further than pork skillet. This versatile dish can be made with a variety of ingredients, so you can customize it to your own taste. Plus, it's a one-pan meal, which means less cleanup. With just a few simple steps, you can have a delicious and satisfying pork skillet dinner on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PORK SKILLET
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add pork; stir-fry about 5 minutes or until pork is no longer pink.
- Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Facts : Calories 345, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
MOM'S EASY SKILLET PORK CHOP SPECIAL
This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.
Provided by MEBIZZE
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
- Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
- Serve meat mixture on a bed of rice and season with salt and pepper.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g
EASY/PEASY ESSENTIALS: RAMEN & PORK SKILLET
This is a versatile recipe, and full of ways for you to customize it to your own tastes and what you have in your pantry. But, more on that later. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Do not have (or like) pork; use diced beef, chicken, or even a good firm white fish. Or leave the protein out and make it vegetarian.
- 3. Want some veggies? How about adding diced carrots, sliced celery, broccoli florets, chopped onions... whatever you fancy.
- 4. The above list of spices are some of the ones I used to make this recipe. It involved a pinch of this and a dash of that until I liked what I tasted. Have some fun with it.
- 5. Gather your ingredients (mise en place).
- 6. Add the tamari, rice wine, and grapeseed oil to a bowl, then toss in the pork, and coat.
- 7. Place, covered, in the fridge for about an hour.
- 8. Place a skillet over medium, heat, and then add the pork; including all of the marinade.
- 9. Cook, stirring frequently, until the pork loses its pink, and the bottom of the pan begins developing a coating of the evaporating marinade.
- 10. Add 1 cup of the stock, reduce the heat to medium low, and scrap up the brown bits (fonds) and dissolve them into the stock. Allow the stock to simmer for 2 - 3 minutes.
- 11. While the stock is simmering, add the veggies, if using. In addition, try adding a few of the dry spices, until you like what you are tasting.
- 12. Add the ramen noodles, and allow them to simmer, until they absorb the stock and soften, about 3 - 4 minutes.
- 13. If the pan begins drying out, add more stock.
- 14. Remove from the heat and allow to stand for 1 - 2 minutes.
- 15. PLATE/PRESENT
- 16. Serve while nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
EASY PORK SKILLET
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add pork; stir-fry about 5 minutes or until pork is no longer pink.
- Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Facts : Calories 345, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
Tips:
- For a flavorful dish, use high-quality pork chops that are at least 1 inch thick.
- Use a heavy-bottomed skillet to ensure even cooking and prevent sticking.
- Season the pork chops generously with salt, pepper, and other desired spices before cooking.
- Sear the pork chops over medium-high heat to create a golden crust and lock in the juices.
- Reduce the heat to medium-low and continue cooking the pork chops until they are cooked through, about 8-10 minutes per side.
- To prevent the pork chops from drying out, add a splash of liquid to the skillet, such as water, broth, or wine.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
With these delicious pork skillet recipes, you can easily prepare a satisfying and flavorful meal that the whole family will enjoy. Whether you prefer a classic pan-fried pork chop, a creamy smothered pork chop, or a tangy honey garlic pork chop, these recipes offer a variety of options to suit your taste buds. Remember to choose high-quality pork chops, season them well, and cook them over medium heat to achieve juicy and tender results. So, gather your ingredients, heat up your skillet, and get ready to create a delicious pork skillet meal that will impress your loved ones. Happy cooking!
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