Best 2 Easy Potato And Leek Soup Recipes

Potato and leek soup is a classic dish that is both comforting and delicious. It is made with simple ingredients that can be found in most kitchens, and it can be prepared in under an hour. This soup is perfect for a cold night or a light lunch, and it can be served with a variety of toppings, such as grated cheese, sour cream, or bacon bits. There are many different ways to make potato and leek soup, but this recipe is a great place to start for beginners.

Let's cook with our recipes!

EASY LEEK AND POTATO SOUP

Easy Leek and Potato Soup image

Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Provided by tellytubby

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 small onion, chopped
1 clove garlic, chopped
3 cups chicken stock
3 potatoes, peeled and diced
3 large leeks, chopped
½ cup chopped fresh parsley, or to taste
1 cube vegetable bouillon
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g

EASY POTATO AND LEEK SOUP

Easy Potato and Leek Soup image

A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.

Provided by Michele Hodge

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

6 potatoes, peeled and cubed
1 (14.5 ounce) can chicken broth
2 leeks, chopped
2 teaspoons margarine
1 ½ cups heavy whipping cream

Steps:

In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g

Tips:

Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for a creamy soup.
Cook the leeks properly: Sauté the leeks until they are soft and translucent, but not browned.
Use good quality vegetable broth: A flavorful broth will make a big difference in the taste of the soup.
Season the soup to taste: Add salt, pepper, and other herbs and spices to your liking.
Garnish the soup before serving: A sprinkle of fresh herbs, crumbled bacon, or grated cheese can add a nice touch.

Conclusion:

Potato and leek soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture, savory flavor, and healthy ingredients, it's a great choice for a quick and satisfying meal. Whether you're looking for a hearty lunch or a light dinner, this soup is sure to hit the spot. So next time you're in the mood for a warm and comforting soup, give this potato and leek soup a try!