Best 6 Easy Pumpkin Butter Recipes
Pumpkin butter is a delicious and versatile spread that can be used in a variety of sweet and savory dishes. Whether you want a quick and easy breakfast option or a festive fall treat, pumpkin butter is the perfect choice. With so many variations to the classic recipe, there's sure to be an easy pumpkin butter recipe to fit your taste. Whether you prefer a simple recipe with just a few ingredients or a more complex one with a variety of spices and flavors, you'll be able to find the perfect easy pumpkin butter recipe to suit your needs.
Let's cook with our recipes!
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
EASY PUMPKIN BUTTER
Very easy, very yummy, add more or less sugar to taste, but my group of taste-tasters likes it best this way.
Provided by Jennie6698
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
- I prefer to eat it warm, but uneaten portions need to be refrigerated.
- Keeps for 3-4 days.
- Very good with scones.
Nutrition Facts : Calories 157.8, Fat 0.4, SaturatedFat 0.2, Sodium 3, Carbohydrate 40, Fiber 1.3, Sugar 28, Protein 2.2
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
PUMPKIN BUTTER
Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!
Provided by Manda
Categories Breakfast
Time 50m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
- Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
- or until mixture becomes very thick.
- Stir in lemon juice.
- Let cool, then spoon into tight-sealing container and refrigerate.
- Will keep in the refrigerator up to 2 weeks.
EASY PUMPKIN BREAD
A friend of mine graciously shared her "secret recipe" for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 161mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a pie pumpkin. These pumpkins have a high sugar content and a smooth, velvety texture.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
- Use a food processor or blender: A food processor or blender will help you create a smooth and velvety pumpkin butter.
- Add spices: Spices like cinnamon, nutmeg, and ginger are classic additions to pumpkin butter. You can also add other spices like cloves, allspice, or cardamom.
- Sweeten the pumpkin butter: You can sweeten the pumpkin butter with sugar, honey, or maple syrup. Start with a small amount and add more to taste.
- Canning the pumpkin butter: Canning is a great way to preserve the pumpkin butter and extend its shelf life. Follow the directions in the recipe carefully to ensure that the pumpkin butter is properly canned.
Conclusion:
Pumpkin butter is a delicious and versatile spread that can be enjoyed in many ways. It can be spread on toast, muffins, or pancakes. It can also be used as a filling for pies and tarts. Or, you can simply enjoy it by the spoonful! With its rich flavor and smooth texture, pumpkin butter is a surefire hit with everyone who tries it. So, what are you waiting for? Give one of these recipes a try today!
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