Best 2 Easy Punch For A Crowd Recipes

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Whether you're planning a party, a casual get-together, or just want to enjoy a refreshing punch with friends and family, finding the right recipe is essential. With so many variations available, it can be overwhelming to choose the perfect one. This article aims to make your decision easier by presenting a curated collection of easy punch recipes designed to serve a crowd. From classic fruit punches to unique and creative concoctions, we've got you covered. Get ready to impress your guests with delicious and hassle-free punch recipes that are sure to be a hit at any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CROWD-PLEASING PUNCH



Crowd-Pleasing Punch image

I have six children, and I developed this punch to serve at each of their wedding receptions. Since then, I've also taken it to anniversary parties and many other get-together.-Ruby Andersen, Harlan, Iowa

Provided by Taste of Home

Time 10m

Yield 100 servings.

Number Of Ingredients 8

3 quarts water
3 cups sugar
4 envelopes unsweetened orange Kool-Aid mix
3 cans (12 ounces each) frozen orange juice concentrate, thawed
3 cans (12 ounces each) frozen lemonade, thawed
2 cans (46 ounces each) pineapple juice
2 cans (46 ounces each) apricot nectar
3 bottles (28 ounces each) ginger ale

Steps:

  • In a 6-gal container, combine the water, sugar, Kool-Aid mix, orange juice, lemonade, pineapple juice and apricot nectar. Just before serving, pour one-third of punch mixture into a punch bowl; add 1 bottle ginger ale. As bowl empties, repeat with remaining punch mixture and ginger ale.

Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH FOR A CROWD



Sparkling Citrus Punch for a Crowd image

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 28

Number Of Ingredients 5

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

Tips:

  • Choose a large punch bowl: A 5-gallon punch bowl can serve up to 50 people, while a 3-gallon punch bowl can serve up to 25 people.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the punch will taste.
  • Chill the punch before serving: Punch should be served cold, so make sure to chill it in the refrigerator for at least 2 hours before serving.
  • Add ice cubes or a punch block to keep the punch cold: If you're serving the punch outdoors, you may need to add ice cubes or a punch block to keep it cold.
  • Garnish the punch with fresh fruit, mint, or other herbs: This will add a festive touch and make the punch more appealing.
  • Serve the punch with a ladle: This will make it easy for guests to serve themselves.

Conclusion:

Making punch for a crowd is a great way to serve a refreshing and festive drink at your next party or gathering. With a little planning and preparation, you can easily make a delicious punch that everyone will enjoy. Just be sure to choose a large punch bowl, use fresh, high-quality ingredients, chill the punch before serving, and add ice cubes or a punch block to keep it cold. You can also garnish the punch with fresh fruit, mint, or other herbs to make it more appealing. And finally, serve the punch with a ladle so that guests can easily serve themselves.

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