Best 6 Easy Ranch Cheese Ball Recipes
Are you in search of a quick and effortless recipe to prepare a delectable ranch cheese ball that will be the star of your next gathering? Look no further! This article will guide you through the simple steps involved in creating a creamy, flavorful ranch cheese ball that will tantalize taste buds and leave your guests craving more. With just a few basic ingredients and minimal preparation time, you can whip up this delightful appetizer that is perfect for any occasion, whether it's a casual get-together, a festive holiday party, or a game day celebration. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate easy ranch cheese ball!
Let's cook with our recipes!
EASY RANCH CHEESE BALL
Steps:
- 1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix.
- 2. Pour into one large bowl or mold, or into 2 cereal size bowls.
- 3. Cover with plastic wrap and refrigerate an hour. Optional-after unmolding onto serving plate you can cover with chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
FEATURED RECIPE: EASY RANCH CHEESEBALL
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Nutritional Facts Serves
EASY RANCH CHEESE BALL
Make and share this Easy Ranch Cheese Ball recipe from Food.com.
Provided by fayberrie
Categories Spreads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Allow cream cheese and cheese to come to room temperature.
- Mix both cheeses and dressing mix with hand mixer until blended.
- Put mixture out on plastic wrap or wax paper and shape.
- Put pecans or bacon bits in large ziplock bag and carefully put cheese mixture in and roll it around to cover the outside with the nuts or bits.
- Refrigerate over night and enjoy! Took only 5 minutes to make this and it was a big hit!
Nutrition Facts : Calories 125, Fat 12.2, SaturatedFat 5, Cholesterol 23, Sodium 85.8, Carbohydrate 1.4, Fiber 0.7, Sugar 0.3, Protein 3.5
BUTTERMILK RANCH CHEESEBALL
This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.
Provided by Sharon Casto
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.7 g, Cholesterol 30.7 mg, Fat 11 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 6.3 g, Sodium 252.5 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will taste. Use a good quality cream cheese, sour cream, and ranch dressing mix. You can also add your own fresh herbs and spices to taste.
- Chill the cheese ball before serving: This will help it to hold its shape and make it easier to cut.
- Serve the cheese ball with a variety of crackers, vegetables, and fruit: This will give your guests a variety of options to choose from.
- Make the cheese ball ahead of time: You can make the cheese ball up to 3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator.
Conclusion:
A ranch cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a crowd-pleaser that is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this ranch cheese ball a try. You won't be disappointed!
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