Best 5 Easy Ravioli Lasagna Recipes

EASY RAVIOLI "LASAGNA" RECIPE BY TASTY

Steps:

• NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
• Cover the base of a deep dish baking tray with a layer of ravioli.
• Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
• Sprinkle a thin layer of grated cheddar over the bolognese sauce.
• Put down another layer of ravioli, followed by another layer of bolognese sauce.
• Cover all of this with a generous topping of more grated cheese.
• Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
• Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
• Enjoy!

EASY RAVIOLI PIZZA LASAGNA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
• Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
• Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.

EASY RAVIOLI LASAGNA - CROCK POT

Steps:

• Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
• Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
• Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

EASY SKILLET RAVIOLI LASAGNA

Steps:

• In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
• Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
• In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
• Serve immediately.

EASY RAVIOLI LASAGNA

Steps:

• In a skillet, brown ground beef until cooked through; drain.
• Sprinkle with garlic powder and salt and pepper if desired; set aside.
• Cook mushrooms in butter until tender.
• Stir in Spaghetti sauce, heat throughout.
• Cook Ravioli as directed on package while sauce is simmering.
• Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
• Next Layer with half of the ravioli, ground beef then the cheeses.
• Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
• Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
• Uncover; bake 10 minutes longer.