Best 3 Easy Red And White Pizza Sauce With A Kick Recipes
Craving a tantalizingly flavorsome pizza sauce that effortlessly elevates your culinary creations to new heights? Look no further than this guide to crafting an easy red and white pizza sauce with a kick. With an array of enticing ingredients and a step-by-step guide, this versatile sauce promises to transform your pizzas into delectable masterpieces, leaving your taste buds dancing with joy. Whether you're a seasoned pizza enthusiast or just starting your culinary journey, this article will equip you with all the knowledge you need to create a pizza sauce that's both tantalizing and effortless. So, get ready to embark on a culinary adventure and discover the secrets to making an exceptional red and white pizza sauce with a kick!
Here are our top 3 tried and tested recipes!
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
EASY RED AND WHITE PIZZA SAUCE WITH A KICK
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island dressing but don't let that scare you, try it, it's yummy and different. Adjust amounts based on the size of pizza you will be making. Very good with recipe #263282
Provided by appetizerqueen
Categories Sauces
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and spread onto pizza dough or bread.
- Adjust the amounts of the 3 different ingredients to suit your particular liking :~).
QUICK PIZZA SAUCE
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 2.3 g, Fat 1.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 147.1 mg, Sugar 1.4 g
Tips:
- Use high-quality tomatoes. Fresh, ripe tomatoes will give your sauce the best flavor. If you can't find fresh tomatoes, use canned whole tomatoes or diced tomatoes. Just be sure to drain them well before using.
- Don't skimp on the garlic. Garlic is essential for a flavorful sauce. Use at least 2 cloves of garlic, and more if you like.
- Add a touch of sweetness. A little bit of sugar or honey can help to balance out the acidity of the tomatoes. Just be sure to add it sparingly, so that the sauce doesn't become too sweet.
- Season to taste. The best way to get the perfect flavor is to taste the sauce as you go and adjust the seasonings accordingly. Start with a small amount of salt and pepper, and then add more to taste.
- Let the sauce simmer. Simmering the sauce for at least 30 minutes will help to develop the flavors and thicken the sauce. If you're short on time, you can simmer the sauce for a shorter amount of time, but it won't be as flavorful.
Conclusion:
With these tips in mind, you can make a delicious red and white pizza sauce that will take your pizzas to the next level. So next time you're making pizza, be sure to try this recipe. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #sauces #main-dish #condiments-etc #easy #kid-friendly #pizza #dietary #pasta-rice-and-grains #taste-mood #number-of-servings #3-steps-or-less
You'll also love