Best 4 Easy Roasted Red Pepper Hummus Recipes
Whether you are throwing a party, looking for a healthy snack, or aiming to impress your friends with a delicious appetizer, easy roasted red pepper hummus has got you covered! The vibrant red hue of roasted red peppers combined with creamy chickpeas and a blend of spices create a dip that is not only visually appealing but also packed with flavor. This recipe will guide you through the simple steps of preparing this delectable hummus, from roasting the red peppers to blending them with the other ingredients to achieve the perfect consistency. Get ready to indulge in a culinary delight that is easy to make, bursting with flavor, and sure to become a favorite among family and friends.
Here are our top 4 tried and tested recipes!
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
EASY ROASTED RED PEPPER HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, roasted red pepper, lemon juice, extra virgin olive oil
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
EASY ROASTED RED PEPPER HUMMUS
"I didn't like hummus until I discovered this recipe," writes Heidi Pronk of Hudsonville, Michigan. "The fresh lemon and garlic create a wonderful burst of flavor."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a food processor, combine the first eight ingredients. Cover and process until blended. Add beans and red peppers; cover and process until smooth. , Transfer to a small bowl; stir in sesame seeds. Serve with pita wedges.
Nutrition Facts : Calories 107 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 280mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Provided by clw721
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
- Process until the mixture is smooth.
- Add roasted peppers and basil; process until the peppers are finely chopped.
- Season with salt and pepper.
- Transfer hummus to small bowl, cover and chill until you are ready to serve.
Tips:
- Choose ripe, flavorful red peppers. As they roast, their natural sugars caramelize, creating a deep, rich flavor.
- Roast the peppers until they are slightly charred. This brings out their smoky, roasted flavor.
- Let the peppers cool completely before handling them. This will prevent you from burning your hands.
- Use a food processor or high-powered blender to make the hummus. This will create a smooth, creamy texture.
- Season the hummus to taste. Add salt, pepper, cumin, and paprika until you reach the desired flavor.
- Serve the hummus with your favorite dippers. Some popular options include pita bread, crackers, vegetable crudités, and chips.
Conclusion:
Roasted red pepper hummus is a delicious, healthy, and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with pita bread, crackers, vegetable crudités, or chips, this hummus is sure to be a hit. So next time you are looking for a quick and easy snack or appetizer, give roasted red pepper hummus a try!
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