Best 2 Easy Root Beer Glaze Recipes
Are you searching for an effortlessly delightful dish that will tantalize your taste buds and make you the star of your next culinary gathering? Look no further than the Easy Root Beer Glaze! This glaze, crafted with the essence of America's beloved soft drink, is a delectable coating for various dishes, from succulent pork chops to juicy chicken wings. Prepare to embark on a culinary adventure as we unveil the secrets of this unique recipe, transforming ordinary ingredients into an extraordinary glaze that will leave you craving more with every bite.
Let's cook with our recipes!
EASY ROOT BEER GLAZE
This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005
Provided by KGCOOK
Categories Sauces
Time 35m
Yield 1 1/3 cups glaze
Number Of Ingredients 4
Steps:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
EASY ROOT BEER-BARBECUE HAM GLAZE
Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.
Provided by By Cindy Rahe
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.
Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g
Tips:
- Use a good quality root beer for the glaze. This will make a big difference in the flavor of the glaze.
- Be sure to reduce the root beer before using it in the glaze. This will help to concentrate the flavor and make it more syrupy.
- Don't overcook the glaze. It should be thick and syrupy, but not too thick that it becomes difficult to spread.
- Use the glaze on chicken, pork, or fish. It can also be used on vegetables or tofu.
- Serve the glaze immediately or store it in the refrigerator for later use.
Conclusion:
Root beer glaze is a delicious and easy way to add flavor to your favorite foods. It's perfect for grilling, roasting, or baking. So next time you're looking for a new way to spice up your meals, try root beer glaze.
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