Best 2 Easy Sausage Pizza Recipes
Looking for a quick, simple, and delicious recipe for a homemade sausage pizza? You've come to the right place! This easy-to-follow guide will provide you with everything you need to create a mouthwatering sausage pizza that will impress your family and friends. With just a few basic ingredients and a little bit of time, you'll be enjoying a hot, cheesy, and flavorful pizza in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
EASY SAUSAGE PIZZA BAKE
Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.
Provided by By Annalise Sandberg
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan.
- Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
- Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
- Bake 25 to 30 minutes or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pizza will taste. This means using fresh, flavorful sausage, gooey cheese, and a crispy crust.
- Don't overload the pizza. Too many toppings will make the pizza soggy and difficult to cook. Stick to a few simple toppings that you love.
- Cook the pizza at a high temperature. This will help to create a crispy crust and prevent the pizza from becoming soggy. If you have a pizza stone, use it! It will help to distribute the heat evenly and create a perfectly cooked pizza.
- Let the pizza rest before slicing. This will help the cheese to set and the flavors to meld together. About 5-10 minutes is perfect.
- Enjoy! Pizza is best eaten hot and fresh out of the oven. So gather your friends and family and enjoy a delicious homemade pizza night.
Conclusion:
Making homemade sausage pizza is a fun and easy way to enjoy a delicious meal with friends and family. With a little planning and preparation, you can create a pizza that is sure to impress everyone. So next time you're looking for a quick and easy meal, give this sausage pizza recipe a try. You won't be disappointed!
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