Best 3 Easy Scalloped Corn Recipes
Scalloped corn is a classic Southern dish that is perfect for any occasion. It is made with fresh corn, cream, butter, and cheese, and is baked until golden brown and bubbly. This dish is easy to make and can be tailored to your own taste. Whether you like it cheesy, spicy, or sweet, there is a scalloped corn recipe out there for you. In this article, we will explore some of the best scalloped corn recipes, so you can find the perfect one for your next meal.
Let's cook with our recipes!
EASY SCALLOPED CORN CASSEROLE
"This is my family's all-time favorite corn dish. The buttery cornflake topping and chopped green peppers inside give it a different twist," writes Nancy McDonald from Burns, Wyoming. "It is always a success at potluck dinners. Plus, it's special enough to plan into a holiday meal or buffet."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute., Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top., Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160° and center is almost set. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 529mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
SCALLOPED CREAMED CORN QUICK AND EASY
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
Provided by Nancy J. Patrykus
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.
EASY SCALLOPED CORN
Make and share this Easy Scalloped Corn recipe from Food.com.
Provided by Wendelina
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine eggs, corn, sour cream and corn bread mix in a bowl.
- Grease a 2 qt casserole dish.
- Pour corn mixture into dish.
- Cut butter into pieces and arrange over top of corn.
- Bake uncovered at 350 for 45-60 minutes. (Top will be browned).
Tips
- Choose fresh, sweet corn. This will make the biggest difference in the flavor of your dish.
- Use a variety of cheeses. This will add a lot of flavor and richness to the dish. Some good options include cheddar, Parmesan, and Gruyère.
- Don't overcook the corn. This will make it tough and chewy. Cook it just until it is tender-crisp.
- Season the dish well. This will help to bring out the flavors of the corn and cheese.
- Serve immediately. This dish is best enjoyed hot and fresh out of the oven.
Conclusion
Scalloped corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and is sure to be a hit with your family and friends. With its creamy, cheesy sauce and tender-crisp corn, scalloped corn is a dish that everyone will enjoy.
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