Best 4 Easy Spaghetti Meat Sauce Recipes
Spaghetti meat sauce is classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. Whether you are a beginner cook or a seasoned chef, this article will provide you with a comprehensive guide to creating the perfect easy spaghetti meat sauce. We will explore different sauce variations, cooking techniques, and ingredient substitutions, ensuring that you find a recipe that suits your taste and skill level. So, grab your apron and get ready to embark on a culinary journey that will leave your taste buds satisfied and your loved ones asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
QUICK AND EASY SPAGHETTI WITH MEAT SAUCE
Make and share this Quick and Easy Spaghetti with Meat Sauce recipe from Food.com.
Provided by canarygirl
Categories Spaghetti
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a shallow soup pot.
- Sauteé garlic until golden, then add onions and peppers.
- Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
- Brown until cooked through (about 10-15 minutes).
- Drain grease.
- Add wine (if using) and allow to cook for a couple of minutes.
- Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
- Stir to combine and bring to a boil.
- Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
- Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.
Nutrition Facts : Calories 808.8, Fat 23, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1290.9, Carbohydrate 110.1, Fiber 10.4, Sugar 19.9, Protein 41.1
EASY SPAGHETTI MEAT SAUCE
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Provided by cle0369
Categories Sauces
Time 1h15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
Tips:
- Choose the right pasta: Spaghetti is the classic choice for meat sauce, but you can also use other long pastas like linguine or fettuccine. If you prefer a shorter pasta, penne or rigatoni are good options.
- Brown the meat well: This will help to develop flavor and prevent the sauce from being greasy.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the sauce. Some good options include onions, carrots, celery, peppers, and mushrooms.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the sauce to taste: Use salt, pepper, garlic powder, onion powder, and Italian seasoning to taste.
- Serve the sauce over pasta with a sprinkling of Parmesan cheese: This is the classic way to serve spaghetti and meatballs, but you can also use other toppings like grated mozzarella cheese, crumbled sausage, or chopped basil.
Conclusion:
Spaghetti and meatballs is a classic Italian-American dish that is loved by people of all ages. It is a simple dish to make, but it is also very flavorful and satisfying. With a few simple tips, you can make a delicious spaghetti and meat sauce that your family and friends will love. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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