Best 7 Easy Spinach Soup Recipes
Spinach soup is a delicious and nutritious dish that can be enjoyed by people of all ages. It is a great option for a quick and easy meal on a busy weeknight, or as a comforting soup on a cold winter day. Spinach soup is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. With its vibrant green color and earthy flavor, spinach soup is a delicious and healthy way to get your daily dose of vegetables. If you're looking for a simple and delicious spinach soup recipe, you've come to the right place. In this article, we'll provide you with a step-by-step guide on how to make the best easy spinach soup.
Let's cook with our recipes!
EASY SPINACH LENTIL SOUP
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
Provided by Maggie R.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Stir in carrot, onion, and olive oil cooking until tender, about 5 minutes.
- Cover bacon mixture with chicken broth, water, and salsa; mix in lentils, bay leaf, cumin, rosemary, salt, and pepper. Bring to a boil over high heat; reduce heat to low, cover, and simmer until lentils are tender, 40 to 50 minutes. Stir in spinach and potatoes; simmer until spinach is wilted and potatoes are cooked, 10 to 15 minutes longer.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 59.9 g, Cholesterol 11.8 mg, Fat 5.1 g, Fiber 26.4 g, Protein 25.9 g, SaturatedFat 1.2 g, Sodium 1422.3 mg, Sugar 6.2 g
EASY SPINACH SOUP
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.
Provided by JULBREN1020
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 18m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g
EASY TORTELLINI SPINACH SOUP
This is the easiest soup you will ever make-believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (3 quarts).
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 949mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
EASY HOMEMADE CREAM OF SPINACH SOUP
This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!
Provided by Kaarin
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan combine water and spinach.
- Cook till tender; do not drain.
- In a large saucepan melt the butter on medium low heat.
- Stir in flour until smooth.
- Whisk in hot milk and bouillon.
- Cook until beginning to thicken, then add spinach mixture.
- Season to taste.
- I sometimes add allspice instead of the garlic in the winter months.
QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.
Provided by Vino Girl
Categories Spinach
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine all ingredients except the tortellini and parmesan cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for about 20 minutes.
- While the tomato and spinach mixture simmers, prepare tortellini according to the package.
- Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
- Drain.
- Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
- Serve the soup in bowls, topped with the parmesan cheese.
EASY SPINACH TORTELLINI SOUP
This soup is filling and easy to prepare. It makes a fresh-tasting and satisfying first course or light meal in itself.-Karen Rago, Bristol, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.
Nutrition Facts :
VERY EASY CREAM OF SPINACH SOUP
This recipe is from the cook of a local restaurant. She makes it at home all winter long.
Provided by Kathie Carr
Categories Cream Soups
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place spinach, mushroom soup, and half and half in blender. You may need to work with half of this mixture at a time if blender is not big enough to accomodate all at once. Puree in blender until smooth.
- 2. Place pureed mixture in saucepan with remaining ingredients (except, of course, garnish), bring to a simmer, reduce heat to low, and cook for about 20 minutes to blend all flavors.
- 3. Garnish is optional but crunchy croutons are nice.
Tips:
- Select Fresh Spinach: Opt for spinach with vibrant green leaves and avoid wilted or yellowing ones.
- Chop Spinach Properly: For even cooking, chop the spinach coarsely.
- Use a Variety of Vegetables: Add other vegetables like carrots, celery, and onions for a more flavorful soup.
- Use Vegetable or Chicken Broth: Depending on your preference, use vegetable broth for a vegetarian option or chicken broth for a richer flavor.
- Add Spices and Herbs: Experiment with different spices and herbs like garlic, onion powder, salt, pepper, and paprika for extra flavor.
- Adjust Consistency: Use an immersion blender or blender to achieve your desired soup consistency, whether smooth or chunky.
- Serve with Toppings: Enhance the soup's presentation and flavor with toppings such as croutons, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
Spinach soup is a delicious, nutritious, and versatile dish that can be enjoyed as a light lunch or a hearty dinner. With its vibrant green color and rich flavor, it's a crowd-pleaser that's perfect for any occasion. Whether you prefer a classic recipe or one with a twist, there's a spinach soup recipe out there to satisfy your cravings. So, gather your ingredients, put on your apron, and let's get cooking!
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