Searching for a quick and easy recipe to satisfy your biscuit cravings? Look no further! Sprite biscuits are a delightful treat that can be whipped up in no time. With just a few simple ingredients and a can of Sprite, you can have fluffy, golden brown biscuits ready to enjoy in minutes. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your recipe book. So gather your ingredients and let's embark on a culinary journey to create the perfect Sprite biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
SPRITE BISCUITS
Four basic ingredients bake up the BEST BISCUITS EVA, EVA, EVA. Sprite soda pop makes em fluffy, and melted butter makes them melt-in-your-mouth delish!
Provided by Cheeky Kitchen
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick. Add Sprite and stir the dough just until evenly moistened.
- Turn dough onto a clean cutting board, floured with some Bisquick™ dough. Knead three or four times, then press the dough to about 1 inch thickness. Cut into desired shapes.
- Place melted butter into a 9x9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve piping hot! Enjoy!!
Nutrition Facts : ServingSize 1 Serving
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
7-UP® BISCUITS
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.
Provided by brighteyes_22
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
- Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g
3-INGREDIENT BISQUICK BISCUITS
These 3-Ingredient Bisquick Biscuits are made with Sprite and are the easiest biscuits you'll ever make! They turn out perfect every time!
Provided by Kasey Schwartz
Categories Breakfast
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
- Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
- Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 350 mg, Sugar 3 g
EASY SPRITE BISCUITS RECIPE
Very easy recipe to make with only four ingredients. Ready in 30 minutes.
Provided by Magdalena
Categories Side Dish
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F or 230 C degrees.
- Pour melted butter into an 8x8 inch baking dish
- In a medium-sized mixing bowl, stir together remaining ingredients, using just 2 cups of the Bisquick.
- Sprinkle your working kitchen counter with about 1/4 cup of baking mix and place mixed dough in the middle.
- Sprinkle the remaining 1/4 cup baking mix on top of the dough
- Use your hands to mix into the dough then pat it out to about 1/2 an inch thick.Use biscuit cutters to cut the biscuits out, then place them in the pan of melted butter.Continue to mix the remaining dough into a ball, then pat back out until you've used it all.
- Bake for 12-15 minutes or until golden brown and cooked through.
EASY SPRITE BISCUITS
I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.
Provided by Marie
Categories Breads
Time 30m
Yield 12-15 biscuits
Number Of Ingredients 3
Steps:
- Mix Sprite and sour cream together.
- Add biscuit mix gradually.
- Roll out dough on floured surface and cut with a biscuit cutter.
- Bake on lightly greased baking sheet at 400 degrees for 20 minutes or until golden brown.
EASY-IN-A-PINCH-BISCUITS
Make and share this Easy-In-A-Pinch-Biscuits recipe from Food.com.
Provided by Marich
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, place flour, baking powder and salt. Mix well.
- Put oil then milk into a 1 cup measure, don't stir.
- Pour directly into flour mixture. Stir with a fork.
- Roll and cut into circles.
- Place on cookie sheet and bake in 450 degree oven till golden.
Nutrition Facts : Calories 207.9, Fat 10.1, SaturatedFat 1.2, Cholesterol 2.9, Sodium 437.4, Carbohydrate 25.2, Fiber 0.8, Sugar 0.1, Protein 3.9
Tips:
- Choose the right Sprite. Regular Sprite is the best choice for this recipe, as it provides the ideal balance of sweetness and tang. Avoid using diet or zero-calorie Sprite, as these will not produce the same results.
- Chill the Sprite. Chilling the Sprite before using it will help to create a lighter, flakier biscuit. You can chill the Sprite for at least 30 minutes, or up to overnight.
- Don't overmix the dough. Overmixing the dough will result in tough, dense biscuits. Mix the dough just until it comes together, then stop.
- Roll the dough out evenly. Roll the dough out to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense and undercooked. If the dough is too thin, the biscuits will be dry and crumbly.
- Cut the biscuits close together. When cutting the biscuits, cut them as close together as possible. This will help to prevent the biscuits from drying out during baking.
- Bake the biscuits at a high temperature. Bake the biscuits at a temperature of 425 degrees Fahrenheit. This will help to create a crispy exterior and a fluffy interior.
Conclusion:
These Sprite biscuits are a quick, easy, and delicious treat that can be enjoyed by people of all ages. They are perfect for a breakfast, lunch, or dinner side dish, or as a snack. With their light and fluffy texture and sweet and tangy flavor, these biscuits are sure to be a hit with everyone who tries them.
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