Best 3 Easy Standing Rib Roast Recipes

In the culinary world, few dishes command as much respect and admiration as the majestic standing rib roast. This exceptional cut of beef, also known as prime rib, is renowned for its tenderness, marbling, and unparalleled flavor. Whether you're a seasoned chef or a home cook looking to impress, mastering the art of cooking an easy standing rib roast is a skill that will elevate your culinary repertoire. From selecting the perfect roast to achieving that perfect medium-rare doneness, this guide will provide you with the essential steps and expert tips to create a mouthwatering standing rib roast that will be the centerpiece of your next special occasion meal.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STANDING RIB ROAST

Easy Standing Rib Roast image

The rub will form a crust of flavor for the meat.

Provided by SharoninTN

Categories Main Dish Recipes Roast Recipes

Time 1h50m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
¼ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste

Steps:

Preheat oven to 475 degrees F (245 degrees C).
Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
Let rib roast stand for 10 to 20 minutes before carving.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 1.7 g, Cholesterol 107.6 mg, Fat 32.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 12 g, Sodium 3605.1 mg

MOM'S EASY STANDING RIB ROAST

Mom's Easy Standing Rib Roast image

Roasts are some of the easiest dishes to make. They just take time to bake. This is a very easy method that turns out a delicious, perfectly cooked roast every time.

Provided by Fran Murray

Categories Roasts

Time 5h5m

Number Of Ingredients 4

Ingredients

5 lb standing rib roast
2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground black pepper

Steps:

1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat oven to 375 degrees.
3. Rub roast all over with the salt, garlic powder and black pepper. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but DO NOT open oven door for another 3 hours!
4. About 1 hour before serving time, turn oven to 375 degrees to reheat the roast.
5. Important Note: DO NOT remove roast or re-open the oven door from the time the roast is put in the oven until it's ready to serve!

EASY AND BEST STANDING RIB ROAST

Easy and Best Standing Rib Roast image

So easy and always perfect standing rib roast

Provided by Marvin Flynn

Categories Roasts

Time 5h

Number Of Ingredients 4

Ingredients

1 (5) lb standing beef rib roast
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Steps:

1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
2. Place roast on a rack in a pan with the rib side down and the fatty side up
3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

Tips:

Choose a high-quality standing rib roast with good marbling.
Let the roast come to room temperature before cooking.
Season the roast generously with salt and pepper.
Roast the beef at a high temperature for a short period of time, then reduce the heat and cook until the roast reaches the desired doneness.
Allow the roast to rest for 10-15 minutes before carving.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

Conclusion:

Standing rib roast is a classic holiday dish that is sure to impress your guests. By following these tips, you can cook a perfect standing rib roast that is juicy, flavorful, and tender. So next time you're looking for a special occasion meal, give standing rib roast a try.