Best 5 Easy Sticky Rice In A Pasta Pot Recipes
Cooking sticky rice in a pasta pot is an easy and convenient way to prepare this delicious and versatile grain. Whether you're a beginner in the kitchen or a seasoned cook, this method offers a straightforward approach to achieving perfectly cooked sticky rice that can be used in a variety of dishes, from classic Asian meals to creative culinary experiments. With just a few simple ingredients and steps, you can create a pot of fluffy, aromatic, and flavorful sticky rice that is sure to impress your friends and family. So, gather your ingredients, grab your pasta pot, and let's embark on a culinary journey to create the perfect sticky rice that will elevate your next meal.
Let's cook with our recipes!
EASY STICKY RICE
This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.
Provided by GRANNYLKM
Categories Medium Grain Rice
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Wash rice several times (until the water is clear).
- Let soak for a few minutes in colander.
- Put rice in pan with tight fitting lid and add the water.
- Cover and bring to a boil.
- Simmer over low heat for 15 minutes.
- Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
- Let sit off heat for another 15 minutes.
STICKY RICE
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 25m
Yield About 4 cups
Number Of Ingredients 2
Steps:
- Rinse and drain the rice. In a medium saucepan, combine the rice and water and bring to a boil. Lower the heat, cover the pot and simmer for 12 minutes. Turn off the heat and allow to stand, covered, for 10 minutes before serving.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 7 milligrams
SHORTCUT STICKY RICE
Make and share this Shortcut Sticky Rice recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
- When it turns milky, cover, turn to low and cook for 20 minutes.
AROMATIC STICKY RICE
I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London.
Provided by Sackville
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into a large saucepan and let stand for five minutes.
- Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.
- Remove the pan from the heat and allow to stand covered for five further minutes.
- Remove the flavourings, if wished, and pile into a serving dish.
- Serve immediately, while very hot.
Nutrition Facts : Calories 427.4, Fat 0.7, SaturatedFat 0.1, Sodium 16.5, Carbohydrate 94.4, Fiber 3.5, Sugar 1.2, Protein 8.2
FOOLPROOF THAI STICKY RICE
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT use American long grain or Chinese short/medium grain. Here's an explanation of Thai sticy rice: http://importfood.com/stickyrice.html . Time indicated does not include soaking time for the rice. Although I've posted recipe to use with my Bamboo Steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just as well
Provided by Galley Wench
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rice into a mesh colander.
- Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
- Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
- Cover the bowl and allow the rice to soak for 6 to 8 hours.
- Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
- Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
- Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes before serving.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 11.2, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
Tips:
- Use a pasta pot or large pot with a tight-fitting lid to ensure the rice cooks evenly and doesn't overcook.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use the right ratio of water to rice. For sticky rice, the general rule is 1 1/2 cups of water to 1 cup of rice.
- Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Once the water is boiling, reduce the heat to low, cover the pot, and simmer the rice for 18-20 minutes, or until all the water has been absorbed.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing with a fork.
- Serve the sticky rice with your favorite Asian dishes, such as curries, stir-fries, or grilled meats.
Conclusion:
Sticky rice is a delicious and versatile dish that can be enjoyed in many different ways. By following the tips above, you can easily make perfect sticky rice at home. Whether you're a beginner or an experienced cook, these recipes will help you create a delicious and authentic sticky rice dish that everyone will love.
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