Best 2 Easy Stuffed Meatballs Recipes
If you're looking for a quick and easy yet delicious meal, stuffed meatballs are the perfect option. Prepare to be amazed by tender, juicy meatballs stuffed with ooey gooey melted cheese and herbs, then smothered in a flavorful sauce. With just a few simple ingredients and basic cooking skills, you can make this satisfying dish for your family and friends. Let's get started and make some incredibly delicious stuffed meatballs!
Here are our top 2 tried and tested recipes!
EASY STUFFED MEATBALLS
A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
Provided by Linky
Categories Meatballs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
ITALIAN CHEESE STUFFED SHELLS & EASY MEATBALLS
This is my Husbands Favorite meal! It takes some time to make but is well worth the wait and work!
Provided by Linsey Ballard
Categories Pasta
Time 2h
Number Of Ingredients 28
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.
- 2. In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese,1 tablespoon parsley, garlic salt,pepper and mushroom mixture. Spoon into shells; place in a greased 13-in. x 9-in. baking dish.
- 3. In a large saucepan, melt remaining butter. Wisk in flour until smooth; gradually add the cream, broth and milk. Bring to a boil; cook and Wisk for 1-2 minutes or until thickened.
- 4. Stir in Romano cheese and the remaining cream cheese, Asiago and parsley,wisk untl smooth and melty. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
- 5. In a large bowl, combine the beef, onion,1 clove of chopped garlic, cereal crumbs, milk, egg, 2 tablespoons parsley and 1 teaspoon salt; shape into eight 2-in. balls.
- 6. In a large saucepan, heat 1 tablespoon olive oil over medium heat. Add 2nd chopped garlic clove and cook until golden, about 2 minutes. Add the marinara sauce and bring to a simmer, stirring occasionally. Submerge the meatballs in the sauce; bring to a simmer and cook, covered and stirring occasionally, for 20 minutes or until done. Season with about 1 teaspoon salt, or to taste
- 7. serve together with garlic bread...enjoy :)!!
Tips:
- Use a high-quality ground beef. This will ensure that your meatballs are flavorful and juicy.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Stuff the meatballs with a variety of fillings. This will add flavor and interest to your dish.
- Cook the meatballs thoroughly. This will ensure that they are safe to eat.
- Serve the meatballs with your favorite sauce. This will help to keep them moist and flavorful.
Conclusion:
Stuffed meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish. With a few simple tips, you can make sure that your stuffed meatballs are flavorful, juicy, and cooked to perfection.
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