Best 4 Easy Sugar Free Coleslaw Recipes

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Are you craving a delicious, refreshing, yet healthy side dish to complement your next meal? Look no further than sugar-free coleslaw! This vibrant and flavorful salad is not only incredibly simple to make, but it's also a great way to incorporate more vegetables into your diet. With its crunchy texture and tangy dressing, this coleslaw is sure to be a hit at any gathering. In this article, we'll provide you with a simple recipe for sugar-free coleslaw that's not only incredibly easy to make but also packed with flavor. So, grab your ingredients and get ready to create a delicious and guilt-free side dish that everyone will love!

Here are our top 4 tried and tested recipes!

SUPER SIMPLE SUGAR-FREE COLESLAW



Super Simple Sugar-Free Coleslaw image

I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and absolutely delicious. Cooking time is refrigeration time.

Provided by Dottygumdrop

Categories     Vegetable

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon sea salt
4 cups white cabbage, shredded
1 cup carrot, shredded

Steps:

  • In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
  • Add shredded cabbage and carrots. Toss to coat.
  • Cover and refrigerate for at least one hour. Stir again then serve.
  • Enjoy!

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 468.2, Carbohydrate 13.2, Fiber 3.2, Sugar 5.6, Protein 1.7

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

QUICK FREEZER COLESLAW



Quick Freezer Coleslaw image

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 to 2 quarts.

Number Of Ingredients 8

1 medium head cabbage, shredded (about 10 cups)
1 carrot, shredded
1 green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.

BEST COLE SLAW (NO SUGAR)



Best Cole Slaw (No Sugar) image

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.

Provided by KT Scarlet

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 head cabbage, shredded (use a mandolin or food processor as you choose)
1 medium onion, finely chopped
1/2 cup sour cream
1 1/2 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
1 teaspoon salt (to taste)

Steps:

  • Mix everything in a large bowl and refrigerate for at least an hour.
  • Enjoy!

Nutrition Facts : Calories 233.5, Fat 17.7, SaturatedFat 3.9, Cholesterol 18.9, Sodium 636.5, Carbohydrate 18.8, Fiber 3.1, Sugar 7.5, Protein 2.3

Tips:

  • To make the coleslaw more flavorful, use a variety of cabbage, such as red and green cabbage.
  • For a sweeter coleslaw, add some shredded carrots or apples.
  • For a crunchier coleslaw, add some chopped celery or radishes.
  • For a more tangy coleslaw, add some vinegar or lemon juice.
  • For a creamier coleslaw, add some mayonnaise or yogurt.
  • Season the coleslaw to taste with salt and pepper.

Conclusion:

Sugar-free coleslaw is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give sugar-free coleslaw a try.

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