Best 11 Easy Taco Casserole Recipes

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

EASY TACO CASSEROLE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

EASY TACO RICE CASSEROLE

Steps:

• preheat oven 375.
• In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
• bake 375 for 30 minutes.
• Serve with guac and chips,and a salad.

QUICK & EASY TACO BURGER CASSEROLE

Steps:

• Cook macaroni noodles according to package directions for al dente, drain and rinse with cold water. Set aside. In a large skillet, brown ground beef with onion, drain. Return meat mixture to skillet, stir dry taco seasoning mix into meat mixture along with water. Cook over medium heat, stirring occassionally, for 10 minutes. Add the corn, tomato soup, cheddar cheese and cooked macaroni noodles to the meat mixture and stir until well blended. Turn mixture into a greased, large oblong casserole dish. Cover, and bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes or until bubbly. You may add extra grated cheese to top the casserole, if you wish, during the last 15 minutes of baking time.

EASY CHEESY TACO CASSEROLE (SOMERSIZE LEVEL 1)

Steps:

• Heat olive oil in medium skillet.
• Saute onion in olive oil until soft.
• Brown ground meat with onion.
• When meat is almost cooked through, add taco seasoning.
• When meat is cooked completely, drain off grease and set aside to cool.
• In a large casserole dish, beat eggs.
• Open diced tomatoes and drain the juice off into a small mixing bowl.
• Add the flour to the juice of the tomatoes and mix well until the lumps are gone.
• Add flour/juice mixture to eggs and stir well.
• Add shredded cheese to egg mixture.
• Add ground beef and tomatoes to egg mixture and stir well.
• Bake in a preheated 350-degree oven for 1 hour, or until set and cooked all the way through.
• You can top with a layer of shredded cheese halfway through cooking time if desired.
• Serve topped with salsa and sour cream, if desired.

EASY TACO CASSEROLE

Steps:

• 1. Preheat the oven to 375 degreese,
• 2. Cook the beef and onions until beef is no longer pink, drain off the fat. Srir in picante sauce and water, green chilis and seasoning mix cook over low heat for 5 minutes.
• 3. In a 13' by 9' baking dish layer half of the broken taco shells on the bottom of the dish, Cover with half of the of the meat mixture , sprinkle with one cup of cheese. Repeat with the remaining meat mixture and taco shells and cheese.
• 4. Bake for 25 minutes or until hot and bubbley.
• 5. Let stand 5 minutes then top with green onions, chopped tomatoes and sour cream ,add more broken taco shells on top and serve.

EASY TACO CASSEROLE

Steps:

• Brown meat, onion and garlic in large skillet until no pink remains and onion is clear. Drain grease.
• Add spices, tomatoes, beans and corn and mix well.
• Continue to cook over medium heat until some of the liquid has evaporated. You want a little liquid but not alot- like a sloppy joe mixture.
• In an 8x8 greased pan crush a handful of chips and place on the bottom of the pan, adding more chips until you have a good layer. **** I like to get it as dry as possible here so that it holds together like a lasagna. PLEASE use your taste and judgment here and make it as dry or as liquid as you like. :)
• Layer meat mixture on top of chips.
• Crush some more chips and place on top of meat. Press down on chip layer to draw some moisture into the top layer of chips.
• Top with cheese.
• Bake at 350F for about 20 minutes or until cheese is thoroughly melted.

EASY CRESCENT TACO CASSEROLE

Steps:

• Prepare ground beef with taco seasoning per directions for the seasoning.
• Combine hamburger mixture with salsa.
• In a 9 x 13 pan, spread out one tube of crescent rolls.
• Spread on meat/salsa mix.
• Evenly add cheese.
• Cover cheese with last tube of crescent rolls.
• Bake at 350 for 30 minutes.

EASY WEEKNIGHT TACO CASSEROLE

Steps:

• Brown ground beef.
• Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes.
• Bring to a simmer. Simmer for about 5-10 minutes.
• Pour chips into bottom of casserole dish (leave whole).
• Pour beef mixture over chips.
• Place sliced cheese on top.
• Bake at 375° for about 10 minutes or until cheese looks melted.

TACO CASSEROLE (EASY, CHEAP, AND QUICK)

Steps:

• 1. Brown your meat, and then add onions and peppers, taco seasoning, and required amount of water. Usually a cup per package of seasoning, and 1 package to a lb of beef.
• 2. Let this simmer for about 10 mins to reduce and let the meat soak up flavor.
• 3. Add your diced tomatoes, tomato soup/sauce, corn, and tortilla chips. Let this heat through.
• 4. Dump into a sprayed oil casserole dish, and top with cheese. Bake for about 20 min. on 350, or until cheese is melted, and slightly browned.
• 5. This can be served on top of fresh tortilla chips, with lettuce as a taco salad, or as is with maybe some chips on the side. Olives and sour creme really add to this dish as well. Mix up the toppings to make your own custom version of taco casserole. Enjoy!

EASY TACO CASSEROLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.