Best 2 Easy Take It On The Go Or Great Meal Chicken Pot Pie Muffins Recipes
In today's fast-paced world, it can be challenging to find the time to prepare a healthy meal, let alone a delicious one. However, with the convenience of chicken pot pie muffins, you can have a quick, easy, and portable meal that's perfect for busy mornings, lunch breaks, or dinners on the go. These versatile muffins are not only simple to make but also incredibly tasty, filled with tender chicken, savory vegetables, and a creamy sauce, all encased in a flaky crust. Whether you're looking for a hassle-free breakfast, a satisfying lunch option, or a comforting dinner, chicken pot pie muffins are the perfect solution. Get ready to embark on a culinary journey that will fill your kitchen with mouthwatering aromas and leave your taste buds craving more.
Let's cook with our recipes!
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
EASY HOMEMADE CHICKEN POT PIE
Make and share this Easy Homemade Chicken Pot Pie recipe from Food.com.
Provided by wiley.brandi
Categories Savory Pies
Time 30m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium mixing bowl stir soup, thym, vegetables and chicken together.
- pour in 9" deep dish pie plate.
- Mix bisquick, egg and milk and top soup mix.
- Cook for 25 minute at 400 degrees - may vary on temp depending on your oven.
- cook until biscuit topping is golden brown and cooked through. enjoy!
Nutrition Facts : Calories 282.4, Fat 12.4, SaturatedFat 3.3, Cholesterol 45.9, Sodium 909.7, Carbohydrate 24.3, Fiber 0.6, Sugar 3.9, Protein 17.3
Tips:
- To check if the muffins are done, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
- If you don't have a muffin tin, you can also make these muffins in a regular baking pan. Just be sure to grease the pan well so that the muffins don't stick.
- You can use any type of vegetables you like in these muffins. Some good options include carrots, celery, peas, and corn.
- If you want to make these muffins ahead of time, you can freeze them for up to 2 months. Just be sure to thaw them completely before baking.
- These muffins are a great way to use up leftover chicken. If you have some cooked chicken on hand, you can use it to make these muffins instead of buying new chicken.
Conclusion:
Chicken pot pie muffins are a delicious and easy-to-make meal that is perfect for busy families. They are also a great way to use up leftover chicken. These muffins can be made ahead of time and frozen, so you can always have a quick and easy meal on hand. Whether you are looking for a quick breakfast, lunch, or dinner, chicken pot pie muffins are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love