Best 3 Easy Teriyaki Kabobs Recipes

Teriyaki kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and savory teriyaki sauce adds a delicious flavor to the chicken, vegetables, or tofu that is skewered on the kabobs. This dish can be cooked on the grill, in the oven, or even on a stovetop grill pan. With a variety of options for ingredients, marinating times, and cooking methods, there is a teriyaki kabob recipe that is perfect for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TERIYAKI BEEF KABOBS

Easy Teriyaki Beef Kabobs image

Super easy teriyaki beef kabobs, just serve with rice or salad for an instant meal.

Provided by Dawnsigkap

Time 4h35m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound beef top round steak
¼ cup light brown sugar
¼ cup soy sauce
2 tablespoons lemon juice
1 tablespoon oil
¼ teaspoon ground ginger
1 clove garlic, minced
1 small pineapple, cut into 1-inch chunks

Steps:

Cut steak into 1-inch chunks.
Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 15.7 g, Cholesterol 57 mg, Fat 9.9 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 946.2 mg, Sugar 13.9 g

EASY TERIYAKI KABOBS

Easy Teriyaki Kabobs image

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
½ cup Kikkoman Teriyaki Marinade and Sauce
2 tablespoons vegetable oil
1 (20 ounce) can Dole pineapple chunks, drained
1 pint cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 21.1 g, Cholesterol 84.1 mg, Fat 10.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 2.8 g, Sodium 876.1 mg, Sugar 18.4 g

EASY TERIYAKI KABOBS FROM DOLE®

Easy Teriyaki Kabobs from DOLE® image

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
2 tablespoons vegetable oil
2 pounds chicken breast, cut into 1-inch cubes
1 basket cherry tomatoes
2 red or green bell peppers, cut into 1 1/2-inch pieces

Steps:

Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 6.3 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 520.3 mg, Sugar 2.4 g

Tips:

For the best flavor, marinate the chicken or tofu in the teriyaki marinade for at least 30 minutes, or up to overnight.
If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
To prevent the vegetables from falling off the skewers, cut them into uniform sizes and thread them tightly onto the skewers.
Grill the kabobs over medium heat, turning them every few minutes, until the chicken or tofu is cooked through and the vegetables are tender.
Serve the kabobs with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or sweet and sour sauce.

Conclusion:

Teriyaki kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give teriyaki kabobs a try.