Best 7 Easy Teriyaki Pork Roast No Marinating Recipes
If you're looking for an easy and flavorful teriyaki pork roast recipe that doesn't require marinating, you're in luck! This simple dish can be prepared in just a few minutes and is perfect for a busy weeknight meal. The pork is cooked in a sweet and savory teriyaki sauce, resulting in a tender and juicy roast that the whole family will love.
Here are our top 7 tried and tested recipes!
EASY TERIYAKI PORK ROAST (NO MARINATING)
I needed to put dinner in the oven ASAP and had no time to marinate. After looking around on the web, I combined a couple different recipes and came up with this. We really enjoy it...hope you will too!
Provided by Karen..
Categories Pork
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Brown pork on all sides in 2 tbl oil over medium-high heat.
- Place pork in roasting pan.
- Combine remaining ingredients and pour over roast.
- Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
- Let sit for a few minutes before slicing and serve with juices.
TERIYAKI PORK TENDERLOIN
Steps:
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
EASY TERIYAKI CHOPS
This is an extremely easy recipe! The marinade also works great with chicken breasts.
Provided by KMSTAT
Categories World Cuisine Recipes Asian
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
- Preheat grill to high heat, and lightly oil grate.
- Grill steaks 5 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 7.1 g, Cholesterol 64.9 mg, Fat 3.8 g, Fiber 0.4 g, Protein 22.6 g, SaturatedFat 1.1 g, Sodium 1859.8 mg, Sugar 3.9 g
TERIYAKI PORK ROAST
This recipe is super-easy and turns out delicious. Since it is cooked in the crockpot it is great for planning ahead when you have little time to cook. I came up with this recipe by modifying a marinade recipe my aunt gave me.
Provided by Missy in Montana
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make sure roast is thawed completely.
- Combine all ingredients except roast and stir with a fork.
- Add roast and soak in refrigerator overnight.
- Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
- Cover and cook on low for 8 hours.
- Slice and enjoy, spooning sauce over slices. Goes great with Asian noodles and vegetables.
Nutrition Facts : Calories 306.5, Fat 12.2, SaturatedFat 3.4, Cholesterol 107.2, Sodium 1034.4, Carbohydrate 7.8, Fiber 0.2, Sugar 6.6, Protein 39.2
TERIYAKI PORK ROAST
With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. -Roxanne Hulsey, Gainsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
CONTEST-WINNING TERIYAKI PORK ROAST
How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it's the only kind of meat her two young kids will eat and enjoy-other than hot dogs! It's also incredibly easy to make and simply delicious!
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender., Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 545 calories, Fat 21g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 945mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 56g protein.
Tips:
- For a crispy pork roast, roast uncovered, fat-side up, for the first 20 minutes.
- To make sure the pork roast is cooked through, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by inserting a fork into the roast. If the juices run clear, the roast is done.
- Let the pork roast rest for at least 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
- Serve the pork roast with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
This easy teriyaki pork roast recipe is a great way to enjoy a delicious and flavorful meal without a lot of fuss. The pork roast is tender and juicy, and the teriyaki sauce is sweet, savory, and slightly tangy. This recipe is perfect for a weeknight dinner or a special occasion meal. So next time you're looking for an easy and delicious pork roast recipe, give this one a try. You won't be disappointed!
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