Best 7 Easy Tomato Chutney With A Kick Recipes

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Tomato chutney is a versatile condiment that can be added to a variety of dishes for an extra burst of flavor. This recipe for an easy tomato chutney with a kick is perfect for those who love a spicy kick to their food. Made with fresh tomatoes, onions, garlic, ginger, and a blend of spices, this chutney is sure to become a kitchen staple. The best part is that it can be prepared in just a few minutes, making it an ideal addition to any busy weeknight meal.

Let's cook with our recipes!

EASY TOMATO CHUTNEY RECIPE



Easy tomato chutney recipe image

This easy tomato chutney is a tasty preserve that will go wonderfully with a variety of dishes such as cheese and biscuits, or delicious cold meats.

Provided by Jessica Dady

Time 1h45m

Yield Makes: 6

Number Of Ingredients 7

1kg (2¼lb) ripe tomatoes of any variety or size
3 red or white onions, peeled and chopped
2-3 cloves garlic, peeled and crushed
200ml (7fl oz) red wine vinegar
175g (6oz) soft light muscovado sugar
1 level teaspoon ground ginger
Sterilised jars and waxed discs

Steps:

  • Put all the ingredients in a large, heavy-based pan. Bring to the boil slowly, stirring occasionally to help the sugar dissolve.
  • Simmer for 1½ hours, or longer, stirring occasionally until it becomes thick and jam-like.
  • Spoon into sterilised jars, cover, and seal.

Nutrition Facts : @context https, Calories 180 Kcal, Sugar 37.4 g, Fat 0.5 g, SaturatedFat 0.2 g, Sodium 0.09 g, Protein 2 g, Carbohydrate 39.7 g

QUICK FRESH TOMATO CHUTNEY RECIPE



Quick Fresh Tomato Chutney Recipe image

This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.

Provided by Diana Rattray

Categories     Side Dish     Condiment

Time 25m

Number Of Ingredients 7

3 large tomatoes (peeled with seeds removed)
3 tablespoons onion (finely chopped)
2 tablespoons cider vinegar
1 1/2 tablespoons dark brown sugar (or light brown sugar )
Dash cinnamon
Dash allspice
1/4 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and allspice. Place saucepan over medium-low heat.
  • Cook, uncovered, stirring frequently until thickened, 10 to 15 minutes.
  • Transfer to a canning jar or container. Cover and refrigerate for up to two weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 5 g, Fat 0 g, ServingSize 3/4 cup ( serves 6), UnsaturatedFat 0 g

EASY TOMATO CHUTNEY



Easy Tomato Chutney image

Make and share this Easy Tomato Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories     Chutneys

Time 20m

Yield 1 medium sized jar of chutney

Number Of Ingredients 11

10 big fully ripe red juicy tomatoes
2 big onions, chopped
5 dried garlic, peeled
2 teaspoons sugar
salt
1 teaspoon black pepper
2 bay leaves
4 cloves
1 inch cinnamon
1 pinch nutmeg
1 tablespoon oil

Steps:

  • Take a non stick heavy bottom pan and heat the oil.
  • Put bay leaves, cloves, cinnamon first and then add onion, garlic, salt and black pepper powder.
  • Saute for 2 minutes and add chopped tomatoes, salt and sugar.
  • Keep covered and stirring for 10 minutes or until tomatoes are soft.
  • Allow to cool to the room temperature.
  • Add nutmeg now.
  • Put the mixture in the blender and blend till smooth (Remove bay leaves before blending).
  • Fill in a sterilised jar and keep refrigerated.

Nutrition Facts : Calories 459.5, Fat 16, SaturatedFat 2.2, Sodium 62.6, Carbohydrate 76.9, Fiber 17.7, Sugar 47.5, Protein 12.4

TOMATO CHUTNEY II



Tomato Chutney II image

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by PATRICK7

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Steps:

  • In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

HOMEMADE TOMATO CHUTNEY



Homemade tomato chutney image

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories     Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

Steps:

  • Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

TOMATEN CHUTNEY (FABULOUS TOMATO CHUTNEY)



Tomaten Chutney (Fabulous Tomato Chutney) image

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

Provided by gartenfee

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 1h55m

Yield 40

Number Of Ingredients 9

6 pounds tomatoes, diced
4 cups white sugar
½ cup freshly squeezed lime juice
¼ cup freshly grated ginger
4 teaspoons ground cumin
4 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon cayenne pepper

Steps:

  • Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
  • Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.

Nutrition Facts : Calories 92 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 236.5 mg, Sugar 21.8 g

EASY TOMATO CHUTNEY WITH A KICK



Easy Tomato Chutney with a Kick image

This chutney is a superb accompaniment to almost any kind of roast meat. And it will add some serious zing to an Italian or cold cut submarine!

Provided by Millereg

Categories     Sauces

Time 2h

Yield 3 cups, approximately, 18-24 serving(s)

Number Of Ingredients 10

2 lbs tomatoes, chopped
2 red peppers, diced
1 cup red wine vinegar
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
2 teaspoons salt
2 teaspoons mustard seeds
1 teaspoon pepper
1 teaspoon red chili pepper flakes
1 1/2 cups chopped scallions

Steps:

  • In a saucepan, bring vinegars, sugar, salt, black pepper, chili flakes and mustard seeds to a boil, stirring occasionally.
  • Stir in tomatoes, bell peppers and scallion greens.
  • Simmer, uncovered, for about 1½ hours, or until reduced to about three cups and thickened.
  • Stir occasionally, increasing frequency of stirring in the last hour.

Tips:

  • To make the chutney even spicier, add more chili peppers or chili powder.
  • If you don't have tamarind paste, you can use lemon juice or vinegar instead.
  • Be sure to use ripe tomatoes for the best flavor.
  • If you want a smoother chutney, blend it in a food processor or blender after cooking.
  • Serve the chutney with grilled meats, fish, or vegetables.

Conclusion:

This easy tomato chutney recipe is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's also a great way to use up ripe tomatoes. With its sweet, tangy, and slightly spicy flavor, this chutney is sure to become a favorite in your kitchen.

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