Best 3 Easy Tomato Sauce With No Peeling Recipes
Are you looking to prepare a delicious tomato sauce without the hassle of peeling tomatoes? Look no further! In this article, we've compiled a list of fantastic tomato sauce recipes that eliminate the need for peeling, making your cooking experience easier and more enjoyable. Discover the convenience of using canned or whole tomatoes, which streamline the process while preserving the rich flavor of fresh tomatoes. Get ready to explore an array of exceptional sauces that cater to your taste preferences and dietary restrictions, enabling you to create mouthwatering meals with minimal effort.
Here are our top 3 tried and tested recipes!
EASY TOMATO SAUCE WITH NO PEELING
Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.
Provided by hokiegal
Categories Sauces
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
- Add garlic and seasoning.
- Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
- Add brown sugar to taste.
- Add tomato paste (if using) to thicken.
- Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
- Cool and freeze for summer taste in winter.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be. Look for tomatoes that are deep red in color and have no blemishes.
- Don't peel the tomatoes. Peeling tomatoes is a time-consuming and unnecessary step. The skins will soften and blend into the sauce as it cooks.
- Use a good quality olive oil. Olive oil is the traditional fat used in Italian cooking, and it adds a delicious flavor to tomato sauce. Look for a good quality extra virgin olive oil.
- Add some garlic and onion. Garlic and onion are two essential ingredients in tomato sauce. They add a savory flavor and depth of flavor.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
Conclusion:
This easy tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, or fish. It's also a great way to use up leftover tomatoes. With just a few simple ingredients and a little bit of time, you can make a delicious and flavorful tomato sauce that the whole family will enjoy.
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