Best 2 Easy Tuna Primavera Recipes
If you're looking for a quick and healthy meal that's easy to make, look no further than tuna primavera. This classic dish combines tender tuna, fresh vegetables, and a light, creamy sauce for a flavorful and satisfying dish that's perfect for busy weeknights or light lunches. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. Whether you're a seasoned cook or just starting out in the kitchen, this versatile recipe is easily customizable to suit your preferences, making it a great option for everyone from beginners to experienced chefs.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TUNA PRIMAVERA
Creamy pasta with tuna and colorful vegetables makes for a winning, skillet-easy combination!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 9 g, TransFat 0 g
EASY TUNA PRIMAVERA
Creamy pasta with tuna and colorful vegetables makes for a winning, skillet-easy combination!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use High-Quality Ingredients: Opt for fresh, high-quality ingredients to ensure the best flavor and texture in your tuna primavera.
- Choose the Right Pasta: Select a pasta that can hold the sauce well, such as penne, rotini, or fusilli.
- Don't Overcook the Tuna: Tuna cooks quickly, so be careful not to overcook it to prevent it from becoming dry and tough.
- Make a Flavorful Sauce: Use a combination of herbs, spices, and vegetables to create a flavorful and aromatic sauce.
- Add Vegetables for Color and Nutrition: Incorporate a variety of colorful vegetables, such as bell peppers, zucchini, and broccoli, for added nutrition and visual appeal.
- Use Fresh Herbs: Fresh herbs like basil, parsley, and oregano can elevate the flavor of your tuna primavera.
- Garnish Before Serving: Before serving, garnish your tuna primavera with grated Parmesan cheese, fresh herbs, or a squeeze of lemon juice for an extra touch of flavor and elegance.
Conclusion:
Tuna primavera is a delightful and versatile pasta dish that combines the goodness of tuna, vegetables, and a flavorful sauce. With its vibrant colors and rich flavors, it's a perfect meal for any occasion. Whether you're a seasoned cook or a beginner, experimenting with different ingredients and techniques can create a unique and delicious tuna primavera that will tantalize your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a delightful and memorable tuna primavera that will become a favorite in your kitchen.
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