Best 16 Easy Tuna Salad Recipes

EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
• Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
• Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.

EASY TOFU SALAD WITH TUNA AND WATERCRESS

Steps:

• Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside. Place the onion in a bowl.
• Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes. Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.

EASY (AND TASTY) TUNA SALAD FOR ONE

Steps:

• Drain your tuna well.
• Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
• Add remaining ingredients and enjoy.
• Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
• When I have time I add the carrot which gives it a nice crunch.
• Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
• Sometimes I just eat it plain it tastes just fine that way.

EASY TUNA PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Cover and refrigerate for at least 2 hours or until chilled.

SUPER-EASY TUNA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
• Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.
• Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.

EASY TUNA SALAD WITHOUT MAYONNAISE

Steps:

• Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.

QUICK AND EASY TUNA SALAD SANDWICH FOR KIDS OF ALL AGES

Steps:

• Empty tuna into bowl.
• Add mayonnaise and pickle relish.
• Mix well and taste. Add more mayo or pickle relish if necessary.
• Toast bread.
• Add lettuce, tuna chef and cheese.

EASY TUNA SALAD

Steps:

• Chop boiled egg into small pieces.
• Add drained can of tuna.
• Add Light Miracle Whip and relish as desired.
• Spread on crackers for appetizers or bread for a sandwich.

EASY LOW/FAT FREE TUNA SALAD OR DIP

Steps:

• Put 1/2 an onion in the food processor.
• Add about 2-3 tablespoons of mustard.
• Add relish to taste.
• Empty can of tuna
• Process for about 2 minutes or until completly combined.
• Sprinkle pepper and spread eat it with bread or use it as a dip.

EASY TUNA SALAD SANDWICHES

Steps:

• In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
• In a skillet melt the butter on medium heat.
• When butter is melted add the bread and toast on both sides.
• After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!

EASY VEGAN TUNA SALAD

Steps:

• Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.

EASY AND TASTY TUNA SALAD

Steps:

• Combine all ingredients.
• serve on toast, rolls, salad greens, or halves of ripe tomatoes.

EASY PEAS-Y TUNA SALAD IN ROMAINE CUPS

Steps:

• Mix all ingredients together except for peas.
• Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
• Grate lime zest over the top, if desired.

EASY TUNA PASTA SALAD

Steps:

• Cook pasta to al dente.
• While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
• Cut basil into thin strips.
• Chop scallions and tomatoes.
• Toast and chop nuts.
• In a large bowl toss together all ingredients except for pasta.
• Check and correct seasoning, lemon juice, and amount of olive oil.
• When pasta is done, add it to bowl and toss with combined ingredients.
• Check and correct seasonings again.

EASY CHICKEN OR TUNA SALAD

Steps:

• 1. In medium bowl, combine chicken or tuna, pickle relish, onion, celery, bell pepper, olives,and tomatoes. . Stir gently to combine.
• 2. Peel and roughly chop the hard boiled eggs into the mixture.
• 3. Add the salad dressing and gently fold all ingredients together
• 4. If serving immediately, fold in the lettuce; if not, fold it in just before serving.
• 5. This is great served in a hollowed out tomato, on your favorite bread or wrapped in a lettuce leaf. Use your imagination.

EASY TUNA PASTA SALAD

Steps:

• Boil pasta as directed on the package.
• Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
• chop celery and onions
• mix pasta, peas, celery and onions together
• gently stir in mayo and season with seasoning salt to taste.
• refrigerate for at least 1 hour.