Best 2 Easy Vegan Gravy Recipes
Are you looking for a delicious and easy-to-make vegan gravy that will add flavor to your next meal? If so, you're in luck! This article will provide you with a variety of recipes for easy vegan gravy that can be used to enhance the taste of your favorite dishes. Whether you're looking for a classic brown gravy, a creamy mushroom gravy, or a flavorful green herb gravy, we have you covered. So grab your apron and get ready to whip up a delicious vegan gravy that will impress your family and friends!
Let's cook with our recipes!
EASY VEGAN GRAVY
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.
Provided by STARFLOWER
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 14m
Yield 16
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 4.1 g, Fat 7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.4 mg, Sugar 0.6 g
REALLY EASY VEGAN GRAVY OR CHEESE SAUCE
This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
Tips:
- Use vegetable broth instead of chicken or beef broth to make a vegan gravy. Vegetable broth is just as flavorful and will give your gravy a rich, savory taste.
- If you don't have vegetable broth, you can use water. However, you may need to add some additional seasonings to your gravy to give it more flavor.
- To make a gluten-free gravy, use gluten-free flour. You can also use cornstarch or arrowroot powder to thicken your gravy.
- If you want a thicker gravy, add more flour or cornstarch. If you want a thinner gravy, add more broth or water.
- Be sure to cook your gravy over medium heat and stir it constantly. This will help prevent it from burning or sticking to the pan.
- Season your gravy to taste with salt, pepper, and other herbs and spices. You can also add a splash of soy sauce or tamari for extra flavor.
- Serve your gravy immediately over your favorite vegan dishes, such as mashed potatoes, roasted vegetables, or seitan.
Conclusion:
With these recipes and tips, you can easily make a delicious and flavorful vegan gravy that will impress your family and friends. So next time you're looking for a tasty way to add some extra flavor to your meals, give one of these vegan gravy recipes a try. You won't be disappointed!
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