Best 2 Easy Weeknight Chicken Pot Pie Recipes
Welcome to the world of culinary convenience and comfort! In this article, we embark on a journey to discover the best recipe for an "Easy Weeknight Chicken Pot Pie." This classic dish combines the warmth of a hearty stew with the flaky crust of a pie, making it a perfect meal for busy weeknights. Get ready to tantalize your taste buds with a symphony of flavors and textures as we explore the secrets of creating the ultimate chicken pot pie, designed to make your weeknight dinners both effortless and delightful.
Here are our top 2 tried and tested recipes!
EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Provided by By Karly Campbell
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
- Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
- Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
- Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
- Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g
EASY WEEKNIGHT CHICKEN POT PIE
This super-easy version of pot pie is in the oven in just 10 minutes.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges
Nutrition Facts : Calories 468.7 calories, Carbohydrate 48 g, Cholesterol 40.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 458.4 mg, Sugar 5.4 g
Tips:
- Use a variety of vegetables in your pot pie. This will add flavor and texture to the dish.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- To make your pot pie even more flavorful, use a combination of light and dark meat chicken.
- Don't overcook the chicken. This will make it tough and dry.
- Let the pot pie cool slightly before serving. This will help the filling to set.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot pie that your family and friends will love.
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