Best 5 Easy Whiskey Slush Recipes
In this guide, we will embark on a delightful culinary journey to discover and master the art of creating the perfect "easy whiskey slush". This refreshing and flavorful beverage, perfect for any occasion, combines the smooth warmth of whiskey with the coolness of frozen fruit and a hint of zesty citrus. Whether you are a seasoned mixologist or a novice looking to impress your friends and family, this step-by-step guide will provide you with all the essential knowledge and techniques to craft a truly exceptional whiskey slush in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
WHISKEY SLUSH
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.
Provided by SashasMommy
Categories Beverages
Time P1DT10m
Yield 4 quarts, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for the 7-up together and freeze overnight.
- To serve, fill a glass half full with slush and top off with 7-Up.
- To make a non-alcoholic version, simply omit the whiskey.
- Cooking time is freezing time.
Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1
WHISKEY-BRANDY SLUSH
It may be cold outside, but we like to serve this icy citrus drink for Christmas gatherings at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. -Joan Shoebottom, Lexington, Michigan
Provided by Taste of Home
Time 10m
Yield 32 servings.
Number Of Ingredients 10
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
Tips:
- Choose the right whiskey: A good quality whiskey will make all the difference in the taste of your slush. Look for a whiskey that is smooth and has a flavor profile that you enjoy.
- Use fresh fruit: Fresh fruit will give your slush a bright and refreshing flavor. Avoid using frozen fruit, as it can make the slush icy and watered down.
- Sweeten to taste: The amount of sugar you add to your slush is a matter of personal preference. Start with a small amount and add more to taste.
- Don't over-blend: Over-blending can make your slush too icy. Blend the slush just until it is smooth and slushy.
- Serve immediately: Whiskey slush is best served immediately after it is made. If you need to store it, place it in the freezer for up to 2 hours.
Conclusion:
Whiskey slush is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious whiskey slush in the comfort of your own home.
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