Best 2 Ebleskivers Recipes
Ebleskivers, also known as Danish pancake balls or puff pancakes, are a traditional Danish treat that is loved by people of all ages. These delicious bite-sized treats are made with a simple batter that is cooked in a special pan with hemispherical molds. The resulting pancakes are golden brown and fluffy on the inside, with a crispy exterior. Ebleskivers are typically served with powdered sugar, jam, or syrup, and can be enjoyed as a breakfast, snack, or dessert. Whether you're a seasoned cook or just starting out, this guide will provide you with all the information you need to make perfect ebleskivers at home.
Here are our top 2 tried and tested recipes!
EBLESKIVERS
this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup.
Provided by Varga Girl
Categories Breakfast
Time 50m
Yield 20 ebleskivers
Number Of Ingredients 9
Steps:
- Beat egg yolks, sugar, salt, and buttermilk till smooth.
- Sift flour baking powder, and baking soda and mix.
- Beat egg whites untill stiff.
- Fold together. do not over mix.
- using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
EBLESKIVERS
Categories Egg
Number Of Ingredients 11
Steps:
- Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning
Tips:
- Use the right pan: A special pan with round indents is used for making æbleskiver. If you don't have one, you can use a regular frying pan, but it will be more difficult to get the æbleskiver to cook evenly.
- Get the right consistency: The batter should be thick enough to coat the back of a spoon, but not so thick that it's difficult to stir.
- Don't overcrowd the pan: Cook the æbleskiver in batches, making sure not to overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
- Flip them carefully: Use a toothpick or fork to carefully flip the æbleskiver over when they are cooked on one side. Be careful not to break them.
- Serve them warm: Æbleskiver are best served warm, with your favorite toppings. Some popular toppings include butter, sugar, cinnamon, and jam.
Conclusion:
Æbleskiver are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you'll be able to make perfect æbleskiver that your whole family will love.
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