Egg and bacon tarts are a classic breakfast or brunch dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like your tarts cheesy, meaty, or veggie-packed, there is a recipe out there for you. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you going all morning long.
Here are our top 3 tried and tested recipes!
BACON AND EGG BREAKFAST TARTS
Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin. Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts on an ungreased cookie sheet.
- Bake until light brown, about 8 to 10 minutes. Cool 5 minutes, and carefully remove from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place tarts on an ungreased cookie sheet
- Bake until eggs are soft cooked, about 15 to 20 minutes.
Nutrition Facts : Calories 659.9 calories, Carbohydrate 42.5 g, Cholesterol 238.1 mg, Fat 41.8 g, Fiber 1.6 g, Protein 27.9 g, SaturatedFat 14.8 g, Sodium 1430.4 mg, Sugar 1.3 g
EGG AND BACON TARTS
Make and share this Egg and Bacon Tarts recipe from Food.com.
Provided by tummyyummies
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7
BACON AND EGG BREAKFAST TARTS
Steps:
- 1. Thaw the puff pastry according to the package directions. Line a baking sheet with parchment paper. Roll out the pastry on a lightly floured surface to a 12-inch square. Cut into four squares. Trim each square to about 51/2 inches. Place on the baking sheet. Fold over and press 1/2 inch on each edge of the squares to form a rim. Using a fork, prick each pastry square inside the rim every 1/2 inch to keep the center of the pastry from puffing up. Whisk 1 of the eggs in a small bowl until frothy. Brush the pastry squares with the egg. Cover and refrigerate for 15 minutes. 2. Meanwhile, preheat the oven to 425°F. Cook the bacon in a medium skillet over medium heat for 6 to 8 minutes or until browned, stirring frequently. Drain on a paper towel-lined plate. Stir together the cream, 6 tablespoons of the cheese, the mustard, and pepper. Spread over the center of the puff pastry squares. 3. Bake for 8 to 10 minutes or until light golden brown. If the center has puffed, prick with a fork to deflate. Crack the remaining 4 eggs into small cups and pour one into the center of each tart shell. Sprinkle the eggs with the salt. Scatter the bacon over the eggs and arrange the tomatoes over the egg whites. Sprinkle the remaining 2 tablespoons of cheese over the egg whites and tomatoes. Top with green onion. 4. Bake for an additional 5 to 7 minutes or until the tart is golden brown, the egg whites are firm, and the egg yolks are soft. 5. Serve immediately. 6. Note: Much of the assembly of these tarts can be done the day before. The puff pastry squares can be prepared and refrigerated overnight. The bacon can be browned the day before and stored in the refrigerator, and the cream mixture can be prepared and refrigerated overnight too.
Egg and Bacon Tart Recipes With Mouthwatering Flavors
Dive into the culinary world of delectable egg and bacon tarts, where flavors come alive with each delectable morsel. Indulge your taste buds with these enticing tips and tricks that will transform your tarts from ordinary to culinary wonders.
- Embrace Culinary Harmony:
- Textural Symphony:
- Enhance with Cheese:
- Crust Delights:
- Quiche It Up:
- Garden Delights:
The union of eggs and bacon is a harmonious marriage, with the richness of the eggs balancing the salty, smoky notes of bacon.
Strive for a delightful textural experience. Ensure your tarts are adorned with crispy bacon and a velvety, smooth egg mixture.
Enhance the flavors by incorporating cheese. From the sharp tang of cheddar to the creamy indulgence of Gruyère, experiment with different cheese options.
Explore a range of crust options. Consider using store-bought puff pastry for a quick fix, or embark on homemade shortcrust pastry culinary journey.
If you desire an elaborate dish, transform your egg and bacon tarts into a quiche. Enrich the egg mixture with cream, milk, and a touch of nutmeg.
Incorporate the vibrant hues of spinach or the crisp freshness of arugula. With their unique flavors, these greens add a delightful dimension.
Conclusion: A Culinary Delight
With careful preparation and attention to detail, your egg and bacon tarts will captivate taste buds and leave a trail of culinary bliss. The harmonious marriage of flavors, textures, and aromas will create a memorable dish that showcases your culinary prowess.
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