Best 3 Egg Bhurji Recipes

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EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI



Egg bhurji recipe | How to make egg bhurji | anda bhurji image

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.

Provided by Swasthi

Categories     Main

Time 20m

Number Of Ingredients 13

2 to 3 eggs ((2 large or 3 medium))
¼ teaspoon salt ((more to adjust))
2 tablespoons oil
½ teaspoon cumin seeds ((jeera))
½ to ¾ cup onion (finely chopped)
1 green chili ( slit or chopped)
¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely))
¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste))
½ to ¾ teaspoon red chili powder ((adjust to taste))
⅛ teaspoon turmeric ((haldi))
2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves)
1 small tomato (chopped finely (optional))
¼ cup bell pepper ((capsicum) (optional, can use upto ¾ cup))

Steps:

  • Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
  • Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
  • Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
  • Heat oil in a pan. Add cumin & curry leaves (optional).
  • When they begin to splutters add onions, chilies and fry until golden.
  • Add ginger garlic paste and fry till you get a nice aroma.
  • If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
  • If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
  • You can also add garam masala and red chilli powder at this stage.
  • Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
  • Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
  • When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
  • Taste test and add more salt and red chilli powder if needed.
  • When the eggs are fully cooked, turn off the stove.
  • Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
  • Serve egg bhurji with rice or bread/ pav or chapathi.

Nutrition Facts : ServingSize 1 g, Calories 251 kcal, Carbohydrate 14 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 157 mg, Fiber 4 g, Sugar 6 g

MUMBAI STYLE EGG BHURJI RECIPE



Mumbai Style Egg Bhurji Recipe image

The Mumbai Style Egg Bhurji Recipe is a delicious preparation of eggs scrambled with onions, bell peppers, green chillies and the special ingredient Pav Bhaji Masala. The addition of Pav Bhaji Masala gives special zing to the flavors of this Bhurji. Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav and Masala Chai Recipe for a delicious Breakfast meal. If you are looking for more Bhurji recipes here are some : Paneer Capsicum Bhurji Recipe (Spicy Cottage Cheese Crumble) Egg Bhurji Stuffed Pita Pockets Recipe Anda Bhurji Recipe (Spicy Indian Style Scrambled Eggs)

Provided by Archana Doshi

Time 30m

Yield Makes: 2 Servings

Number Of Ingredients 12

1 teaspoon Ginger , grated
1 Onion , finely chopped
1 Green Bell Pepper (Capsicum) , finely chopped
2 Green Chillies , finely chopped
1 Tomato , finely chopped
4 Whole Eggs
2 teaspoons Pav bhaji masala
1 teaspoon Turmeric powder (Haldi)
Salt , to taste
1 tablespoon Butter (Salted)
Oil , for cooking
2 sprig Coriander (Dhania) Leaves , finely chopped

Steps:

  • To begin making the Mumbai Style Egg Bhurji Recipe; in a large bowl break one egg at a time and whisk the egg yolks and whites together until light and fluffy.
  • To the egg mixture, add the salt, a teaspoon of pav bhaji masala and a teaspoon turmeric powder. Whisk well until all the ingredients are well combined
  • Preheat a wok on medium heat. To this add in a teaspoon of oil, the grated ginger, the chopped onions, the finely chopped bell peppers and the green chillies. Saute the ingredients until the onions and peppers are soft and tender.
  • Once soft and tender, we will add the chopped tomatoes. The saute the ingredients until the tomatoes are lightly softened. Next add in egg mixture to make the Bhurji.
  • Keep stirring the mixture continuously until you begin to see the eggs coming together and forming a crumbly texture. Continue to stir until the egg is cooked well.
  • Once cooked completely, add another teaspoon of pav bhaji masala and stir well. Finally add a dollop of butter and stir.
  • Transfer the egg Bhurji to the bowl and garnish with freshly chopped coriander leaves
  • Serve the Mumbai Style Egg Bhurji Recipe along with toasted Whole Wheat Pav and Masala Chai Recipe for a delicious Breakfast meal.

EGG BHURJI



Egg bhurji image

Savory scrambled egg the indian way.. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla.

Provided by ssumitra

Time 20m

Yield Serves 2

Number Of Ingredients 11

2 large eggs
1 large onion
2 green chillies
2 medium tomatoes
1 tsp of cumin seeds
1 tsp of chilli powder
1/4 tsp of turmeric pwder
1/2 tsp of chopped garlic (optional)
salt (as required)
11/2 tsp of oil (any oil will do)
coriander leaves for garnishing

Steps:

  • Chop onions, tomatoes and the green chillies
  • Beat the eggs
  • Heat oil in a wok. Add the cumin seeds. After 10 seconds, add the chopped onion, chillies and garlic. Fry until light brown. Add the chopped tomatoes and cook for 2 minutes.
  • Add turmeric powder and chilli powder. Mix well and cook for 3 minutes.
  • Add salt and mix well.(check for seasoning) Now add the beaten eggs and give it a good shake with the spatula until the eggs begin to scramble. Fry this for 2 minutes and remove from heat. Serve this with garnished coriander.

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