Best 3 Egg Bread Bread Machine Recipes

Crafting the perfect egg bread in the comfort of your own kitchen is a fulfilling experience, and a bread machine is an invaluable tool to achieve this. With its automated functions, the machine streamlines the process, allowing you to savor freshly baked, golden-crusted bread without the hassle. Whether you prefer a simple classic egg bread or a more elaborate creation infused with unique flavors and textures, this guide will equip you with the knowledge and techniques to create an irresistible egg bread using your bread machine.

Check out the recipes below so you can choose the best recipe for yourself!

EGG BREAD (BREAD MACHINE)

Egg Bread (Bread Machine) image

This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.

Provided by TishT

Categories Yeast Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 ounces warm water
1/4 cup butter
1/2 cup milk
1 egg
1 1/2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
Walk away and wait until it's done!

ZOPF-SWISS EGG BREAD (BREAD MACHINE)

Zopf-Swiss Egg Bread (Bread Machine) image

Make and share this Zopf-Swiss Egg Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup milk
1/2 cup water
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all the ingredients into the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 224.1, Fat 4.6, SaturatedFat 2.5, Cholesterol 33, Sodium 454.7, Carbohydrate 38.5, Fiber 1.5, Sugar 1.7, Protein 6.6

NO FAIL EASY CHALLAH EGG BREAD BREAD MACHINE

No Fail Easy Challah Egg Bread Bread Machine image

easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time

Provided by petlover

Categories Yeast Breads

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 large egg
3 1/4 cups bread flour
1 teaspoon salt
3 tablespoons powdered milk
1/4 cup butter
1 1/2 teaspoons active dry yeast (2 tsp quick yeast)
1 egg
poppy seed

Steps:

Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
For dough cycle -- use 1 1/2 tsp yeast
For Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast.
Run dough cycle and remove dough.
On floured board shape dough into 3 long rolled pieces.
Braid.
Put braid on cookie sheet lined with parchment paper.
Let rise at least 1 hour.
Beat egg and use paintbrush to paint challah braid.
Sprinkle poppy seeds.
Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
Cool.

Nutrition Facts : Calories 361.6, Fat 11.1, SaturatedFat 6.2, Cholesterol 94.7, Sodium 482.9, Carbohydrate 53.7, Fiber 2, Sugar 1.9, Protein 10.6

Tips:

For the Best Results: Always use fresh ingredients. Measure accurately, and make sure all ingredients are at room temperature unless otherwise specified in the recipe.
Mixing the Dough: Don't overmix the dough, as this can result in a tough loaf of bread. Mix just until the ingredients are well combined.
Rising the Dough: When rising the dough, place it in a warm, draft-free location. Cover the bowl with plastic wrap or a damp cloth to prevent the dough from drying out.
Baking the Bread: Bake the bread in a preheated oven. The loaf is done when it reaches an internal temperature of 190°F (88°C) or when a toothpick inserted into the center comes out clean.
Storing the Bread: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months.

Conclusion:

Egg bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its slightly sweet flavor and soft, fluffy texture, it's a favorite among bread lovers of all ages. If you're looking for a delicious and easy-to-make egg bread recipe, look no further than the ones provided in the article above. With just a few simple ingredients and a bread machine, you can create a loaf of homemade egg bread that's sure to impress your family and friends.