Best 4 Egg Bread Magic Recipes
"Egg bread magic" is a delectable treat that combines the fluffy texture of bread with the richness of eggs, resulting in a culinary masterpiece. This versatile dish can be transformed into various enticing creations, from savory sandwiches to sweet pastries, catering to diverse taste preferences. Whether you're a seasoned baker or a novice in the kitchen, embarking on an egg bread-making adventure can be a rewarding experience, yielding homemade goodness that will tantalize your taste buds and impress your loved ones.
Let's cook with our recipes!
A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4
EGG BREAD MAGIC
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf
Provided by KeyLimePi
Categories Breads
Time 3h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 7
Steps:
- Place all ingredients into bread machine in order as recommended by the manufacturer.
- Bake on the basic bread setting.
- Note: I usually pour the sugar and salt in with the liquids and slosh them around to dissolve a little bit before adding the flour.
Tips:
- Activate the yeast properly: Always check the expiration date on your yeast packet. To activate dry yeast, whisk it into warm water (105-115°F) with a little sugar. Let it sit for 5-10 minutes, until it becomes foamy. This indicates that the yeast is active and ready to use.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your egg bread will taste. Look for fresh eggs, unsalted butter, and all-purpose flour.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place (around 75-80°F) until it has doubled in size. This usually takes about 1-2 hours.
- Bake the bread at the right temperature: The bread should be baked at a temperature of 375°F for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion:
Egg bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with different flavors and ingredients. With a little practice, you can make perfect egg bread every time. So, what are you waiting for? Give it a try today!
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