Best 5 Egg Casserole For Two Recipes
Egg casseroles are a convenient and delicious breakfast or brunch dish that can be enjoyed by people of all ages. They are also a great way to use up leftover eggs, cheese, and vegetables. With endless variations of fillings and cooking methods, egg casseroles can be customized to suit your personal taste preferences and dietary needs. Whether you prefer a fluffy and light casserole or a dense and cheesy one, there is an egg casserole recipe for two that is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
MEDITERRANEAN EGG CASSEROLE FOR TWO RECIPE - (4.3/5)
Provided by Loni
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Beat eggs, milk, salt and pepper with a fork. Add cubed sausage link pieces, feta and artichoke hearts and combine. Add cubed bread and combine until all pieces of bread are coated with egg and the mixture becomes thick. Pour into a small, greased casserole dish (less than 1 quart in size). Top with a sprinkle of extra feta, if desired. Bake for 25 to 30 minutes or until done.
QUICK & EASY EGG CASSEROLE MADE OVER
Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
- Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
EGG CASSEROLE FOR TWO
This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano
Provided by Ceezie
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
- Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
- Place in baker and bake for 25-30 minutes.
Nutrition Facts : Calories 331, Fat 16.2, SaturatedFat 6.8, Cholesterol 352.6, Sodium 1100.6, Carbohydrate 19.1, Fiber 1.2, Sugar 0.9, Protein 25.7
Tips:
- Use fresh eggs for the best flavor and texture.
- Add your favorite vegetables, cheese, or meat to the casserole for a customized dish.
- If you like a crispy top, sprinkle some grated Parmesan cheese or bread crumbs on top before baking.
- For a lighter casserole, use skim milk or almond milk instead of whole milk.
- Make sure to whisk the eggs and milk together until they are well combined before adding the other ingredients.
- Bake the casserole in a greased baking dish to prevent sticking.
- Let the casserole cool for a few minutes before serving to allow it to set.
Conclusion:
Egg casserole is a versatile and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, there's an egg casserole recipe for everyone. Whether you prefer a classic recipe or something more creative, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy meal, give egg casserole a try.
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