Best 3 Egg Free Meltaways Recipes
Meltaways are a classic cookie that is often enjoyed as a sweet treat. Traditionally, meltaways are made with eggs, but there are several ways to make them without eggs. Egg-free meltaways are a great option for people with egg allergies or those who are looking for a vegan alternative. They are also just as delicious as traditional meltaways, with a soft, chewy texture and a sweet, buttery flavor. If you are looking for a delicious and easy-to-make egg-free cookie, then you need to try these egg-free meltaways. With just a few simple ingredients, you can have a batch of these delicious cookies ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
EGG-FREE MELTAWAYS
My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.
Provided by Debi
Categories Shortbread Cookies
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
- Bake for 20 minutes in the preheated oven, edges will be slightly browned.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Fat 22.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 263.6 mg, Sugar 5.2 g
FUDGE MELTAWAYS
I got the Betty Crocker Cooky Book when I was just a little kid and I have been making this recipe ever since. It is my favorite cookie out of the entire book! Note - I found that the 1 1/2 oz of chocolate at the end of the recipe was not quite enough for me and bumped it up to 2 oz! Cooking time is the approximate time needed to melt butter and chocolate.
Provided by Kerena
Categories Bar Cookie
Time 10m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 c butter and 1 oz chocolate in saucepan. Blend sugar, 1 t vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well and press into ungreased 9'x9"x 1 3/4" or 11 1/2" x7 1/2" x 1 1/2"baking dish. Refrigerate.
- Mix 1/4 c butter, milk, confectioners sugar and 1 t vanilla. Spread over crumb mixture. Chill.
- Melt 1 1/2 oz chocolate and spread over chilled filling. Chill. Cut before firm.
PECAN MELTAWAYS
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough, or the cookies will be tough.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are set but the centers are still slightly soft.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These gluten-free meltaways are a delicious and easy-to-make treat that everyone will enjoy. They're perfect for any occasion, from potlucks to bake sales. With their rich chocolate flavor, gooey texture, and gluten-free ingredients, these cookies are sure to be a hit. So next time you're looking for a delicious and gluten-free dessert, give this recipe a try!
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