Best 2 Egg Roll Salad Recipes
Are you looking for a flavorful and easy-to-make dish? Egg roll salad is a delightful combination of chopped egg rolls, vegetables, and a creamy dressing. Whether you're hosting a potluck, planning a picnic, or just want a quick and satisfying lunch, egg roll salad is a versatile dish that will impress your taste buds and become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS
Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 38m
Yield 8 wrappers
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups. Repeat procedure with remaining 4 wrappers. Bake at 350° for 8 minutes or until lightly browned. Remove wrappers from pans; cool completely on a wire rack.
- To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk. Add peanut butter and honey to vinegar mixture; stirring with a whisk.
- To prepare salad, cook edamame in boiling water 5 minutes. Drain and rinse under cold water. Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well. Drizzle dressing over chicken mixture, tossing gently to coat.
- Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11⁄2 teaspoons peanuts. Serve immediately.
EGG ROLL SALAD
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!
Provided by mydesigirl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
- Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
- Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
- Serve warm with sweet and sour sauce or duck sauce to taste.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg roll salad.
- Chop the vegetables finely. This will help them to blend well with the other ingredients and make the salad easier to eat.
- Use a light hand with the mayonnaise. You don't want the salad to be too heavy or greasy.
- Add some crunch to the salad with chopped nuts or crispy wonton strips.
- Serve the salad immediately, or chill it for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Egg roll salad is a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. It's also a great way to use up leftover vegetables. With its crunchy texture, savory flavor, and creamy dressing, egg roll salad is sure to please everyone at your table.
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