Best 5 Eggless Caesar Salad Dressing Recipes
Eggless Caesar salad dressing is a delectable and versatile condiment that adds a delightful touch to a wide range of dishes, from crisp salads to savory grilled meats. It is a creamy, tangy, and flavorful dressing that boasts a rich and complex flavor profile. By excluding eggs, this variation caters to those with dietary restrictions or personal preferences, offering an equally enjoyable and satisfying alternative to traditional Caesar dressing. Whether you're a seasoned cook or a culinary novice, finding the best recipe for eggless Caesar salad dressing can elevate your culinary creations and create a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS CAESAR DRESSING
Caesar dressing and romaine are a strong duo -- the lettuce is not overwhelmed by the dressing, which is also good over a tomato salad. All hail this classic dressing, with bold, briny tang from garlic, capers, anchovies, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mash garlic and salt using a large mortar and pestle. Add anchovies, zest, capers, mustard, and pepper; mash to form a paste. Stir in lemon juice. Add oil in a slow, steady stream, working pestle until emulsified; work in cheese. (Or, puree all ingredients except oil and cheese in a blender. Add oil in a slow steady stream, blending until emulsified. Transfer to a bowl; stir in cheese.) Dressing can be refrigerated in an airtight container up to 3 days. Serve at room temperature.
THE BEST EGGLESS CAESAR DRESSING
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Provided by MadzMom
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a jar and shake vigorously until smooth.
- Makes 1 cup.
EGGLESS CAESAR SALAD
Provided by Anne Burrell
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
- Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
- Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.
EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)
Crisp romaine topped with parmesan cheese and croutons and tossed in an easy, homemade caesar dressing.
Provided by Elyse
Yield 6
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
- Season with salt and pepper, to taste.
- In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
- Pour dressing over salad, toss to coat and serve.
Nutrition Facts : Servingsize 1 serving, Calories 572 kcal, Fat 49 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 1193 mg, Carbohydrate 16 g, Sugar 2 g, Protein 9 mg
EGGLESS CAESAR DRESSING
Recipe by Sara Kate Gillingham-Ryan, published on the blog she founded, thekitchn.com. All the essential flavors of real, classic Caesar dressing, but no egg.
Provided by zeldaz51
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender and puree until emulsified.
- Or, for a more traditional approach, puree the anchovies, garlic and pepper with a mortar and pestle, then whisk in the lemon juice, vinegar and mustard. Slowly whisk in the oil until emulsified. Stir in the Parmesan and taste for seasoning.
- Will keep under refrigeration up to one week.
Nutrition Facts : Calories 1377.7, Fat 125.1, SaturatedFat 24.1, Cholesterol 61, Sodium 1680.5, Carbohydrate 15.5, Fiber 1.4, Sugar 3.4, Protein 26.8
Tips:
- Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, good quality mayonnaise, and anchovies packed in oil will make a big difference.
- Don't skimp on the garlic. Garlic is one of the key flavors in Caesar salad dressing, so don't be afraid to use a few cloves.
- Taste the dressing as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or lemon juice to suit your taste.
- If you don't have a blender, you can make the dressing by hand. Simply whisk all of the ingredients together in a bowl until they are well combined.
- Serve the dressing immediately or store it in the refrigerator for later use. The dressing will keep for up to 2 weeks in the refrigerator.
Conclusion:
Caesar salad dressing is a classic dressing that is perfect for salads, sandwiches, and wraps. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can make a delicious and versatile dressing that will add flavor to any dish.
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