Best 2 Eggless Sweet Potato Casserole Recipes

Sweet potato casserole is a classic side dish that is often enjoyed during holiday gatherings. The traditional recipe includes eggs, but there are many delicious eggless versions that are just as good. These eggless recipes are perfect for people with egg allergies or those who are looking for a vegan option. They are also a great way to use up leftover sweet potatoes. This article will provide you with the best recipes for eggless sweet potato casserole, so you can enjoy this delicious dish without having to worry about eggs.

Check out the recipes below so you can choose the best recipe for yourself!

EGGLESS SWEET POTATO CASSEROLE

Eggless Sweet Potato Casserole image

This sweet potato casserole is topped with brown sugar and pecans. A family favorite!

Provided by Carolyn

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

6 sweet potato -- cooked, peeled and mashed
¼ cup evaporated milk
¼ cup orange juice
1 teaspoon vanilla extract
½ cup white sugar
½ teaspoon salt
3 tablespoons butter, melted
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
⅓ cup butter, melted
¾ cup packed brown sugar
½ cup all-purpose flour
¾ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 82.1 g, Cholesterol 45.4 mg, Fat 26.9 g, Fiber 5.7 g, Protein 5.4 g, SaturatedFat 11.6 g, Sodium 398.1 mg, Sugar 51.4 g

EGGNOG SWEET POTATO CASSEROLE

Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

Tips:

For the creamiest casserole, use full-fat canned coconut milk.
If you don't have a food processor, you can mash the sweet potatoes by hand.
To get the perfect golden-brown crust, brush the top of the casserole with melted vegan butter before baking.
For a nut-free alternative, use sunflower seed butter or tahini in place of the almond butter.
Feel free to add your favorite spices, such as cinnamon, nutmeg, or ginger, to taste.
Serve the casserole warm with a dollop of coconut whipped cream or a scoop of vegan ice cream.

Conclusion:

This eggless sweet potato casserole is a delicious and satisfying dish that is perfect for any occasion. It is easy to make, vegan, and gluten-free, so everyone can enjoy it. With its creamy texture, sweet potato flavor, and crunchy pecan topping, this casserole is sure to be a hit.