Best 5 Eggnog Raspberry Belgian Waffles Recipes
Are you looking for a delicious and decadent breakfast or brunch recipe? Eggnog raspberry Belgian waffles are the perfect choice! This dish combines the flavors of eggnog and raspberries with the crispy texture of Belgian waffles. It's a great way to use up leftover eggnog after the holidays, and it's also perfect for a special occasion breakfast or brunch. The waffles are easy to make and can be customized to your liking. You can add more or less raspberries, depending on your preference. You can also top the waffles with whipped cream, maple syrup, or fresh berries.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories Waffles
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories Waffles
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP
These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.
Provided by Baby Kato
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
- Mix slowly until well blended.
- In a medium size bowl beat the egg whites and salt until they make soft peaks.
- Gently fold the egg white mixture into the batter, being careful not to over mix.
- Now for the last step gently fold the fresh raspberries into the batter.
- When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
- The waffles should be crisp and golden brown when done.
- Keep the waffles warm in a low oven until ready to serve.
- To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
- Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
- Just before serving the pancakes add the raspberries to the syrup.
- Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.
Tips:
- Use fresh ingredients. This will ensure that your waffles are the best they can be.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the waffles rise and be light and fluffy.
- Preheat your waffle iron before cooking. This will help the waffles cook evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through and not too crispy or too soft.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are hot and fresh.
Conclusion:
Eggnog raspberry Belgian waffles are a delicious and festive way to start your day. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect waffles that will be a hit at your next breakfast or brunch.Note: This recipe can also be used to make regular Belgian waffles without the eggnog or raspberries. Simply omit those ingredients from the batter.
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